430213 vinegar salt roasted ingrid Recipes

  • Roasted Shallots
    butter, shallots, peeled , with roots intact, sugar and
    4 More
    butter, shallots, peeled , with roots intact, sugar, red wine vinegar, salt, pepper, parsley, finely chopped
    30 min, 7 ingredients
  • Roasted Peppers With Honey And Almonds
    red bell peppers cut into forth and deseeded, olive oil and
    5 More
    red bell peppers cut into forth and deseeded, olive oil, garlic cloves diced, sliced blanched almonds, honey, balsamic vinegar, salt and pepper to taste
    10 min, 7 ingredients
  • Roasted Peppers
    red bell peppers (about 1 1/4 lb) and
    3 More
    red bell peppers (about 1 1/4 lb), yellow bell peppers (about 1 1/4 lb), balsamic vinegar, salt
    4 ingredients
  • Roasted Corn Salsa
    ears corn, shucked, tomatoes (about 1 1/2 lb.), chopped and
    6 More
    ears corn, shucked, tomatoes (about 1 1/2 lb.), chopped, onions, diced, olive oil, red wine vinegar, salt and black pepper, tabasco sauce (or to taste), chopped flat-leaf parsley
    8 ingredients
  • Roasted Red Onions Roasted Red Onions
    red onions, peeled and halved (about 4 lb), olive oil and
    3 More
    red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper
    6 ingredients
  • Roasted Corn and Pickled Okra Relish Roasted Corn and Pickled Okra Relish
    olive oil, divided, ear fresh corn, red onion, minced and
    7 More
    olive oil, divided, ear fresh corn, red onion, minced, pickled okra pods, thinly sliced, chopped garlic, tomatoes, diced, rice wine vinegar, salt, freshly ground pepper, chopped fresh cilantro
    10 ingredients
  • Roast Leg of Lamb with Balsamic Onions Roast Leg of Lamb with Balsamic Onions
    onions (6 oz. each), peeled and quartered, olive oil and
    8 More
    onions (6 oz. each), peeled and quartered, olive oil, balsamic vinegar, salt and pepper, leg of lamb (5 to 6 lb.), garlic , slivered, lemon juice, fresh rosemary leaves or dried rosemary, dried oregano, rosemary sprigs
    10 ingredients
  • Roasted Tomato Soup Roasted Tomato Soup
    ripe plum tomatoes (about 3/4 lb), vegetable cooking spray and
    7 More
    ripe plum tomatoes (about 3/4 lb), vegetable cooking spray, freshly ground pepper, garlic, minced, diced onion, red wine vinegar, salt, no-salt-added beef broth, crumbled montrachet goat cheese
    10 ingredients
  • Roasted Onions Roasted Onions
    light brown sugar, olive oil, balsamic vinegar, salt and
    4 More
    light brown sugar, olive oil, balsamic vinegar, salt, red onions, quartered, pearl onions, cipollini onions, shallots
    8 ingredients
  • Roasted-Eggplant Dip With Focaccia Roasted-Eggplant Dip With Focaccia
    eggplant, extra-virgin olive oil, sherry vinegar, salt and
    7 More
    eggplant, extra-virgin olive oil, sherry vinegar, salt, dried marjoram, pepper, garlic cloves, minced, chopped onion, chopped tomato, chopped fresh parsley, focaccia (italian flatbread), cut in 12 wedges
    11 ingredients
  • Roasted Cauliflower with Golden Raisins Roasted Cauliflower with Golden Raisins
    head cauliflower cut into small florets, olive oil and
    5 More
    head cauliflower cut into small florets, olive oil, white balsamic vinegar, salt and pepper, golden raisins, pecorino romano cheese freshly grated, parsley chopped
    1 hour 15 min, 7 ingredients
  • Roasted Peppers with Caper Dressing Roasted Peppers with Caper Dressing
    red bell peppers, yellow bell peppers, lemon juice and
    6 More
    red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers
    9 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    beets, trimmed (about 1 large) and
    8 More
    beets, trimmed (about 1 large), bartlett pear, unpeeled, cored, and cut into 1-inch cubes, minced shallots, olive oil, orange juice, white wine vinegar, salt, trimmed watercress, chopped walnuts, toasted
    1 hour 13 min, 9 ingredients
  • Roasted Pepper and Zucchini Crostini Roasted Pepper and Zucchini Crostini
    red bell peppers, zucchini, sliced and
    7 More
    red bell peppers, zucchini, sliced, coarsely chopped fresh basil, extravirgin olive oil, white balsamic vinegar, salt, ground cumin, crushed red pepper, thick) slices diagonally cut french bread baguette
    10 ingredients
  • Roasted Garlic-Lemon Sauce Roasted Garlic-Lemon Sauce
    heads garlic, fresh lemon juice, low-sodium soy sauce and
    3 More
    heads garlic, fresh lemon juice, low-sodium soy sauce, white wine vinegar, salt, freshly ground pepper
    6 ingredients
  • Roasted Vegetables Roasted Vegetables
    butternut squash cubed, red bell peppers seeded and diced and
    8 More
    butternut squash cubed, red bell peppers seeded and diced, sweet potato peeled and cubed, yukon gold potatoes cubed, red onion quartered, fresh thyme chopped, fresh rosemary chopped, olive oil, balsamic vinegar, salt and freshly ground pepper to taste
    10 ingredients
  • Roasted Garlic-and-Basil Tomato Soup Roasted Garlic-and-Basil Tomato Soup
    garlic cloves, slightly flattened and
    10 More
    garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil
    11 ingredients
  • Roasted Shallot Asparagus Roasted Shallot Asparagus
    fresh asparagus, olive oil, divided, shallot, minced and
    3 More
    fresh asparagus, olive oil, divided, shallot, minced, white wine vinegar, salt, freshly ground pepper
    6 ingredients




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