430213 vinegar salt roasted ingrid Recipes

olive oil, kosher salt, white or yukon gold potatoes (about 10) scrubbed well.

whole yellowtail snapper or other mild white fish, cleaned, lemon, sliced, rosemary sprigs, kosher salt, egg whites

beef tenderloin, trimmed, cracked pepper, olive oil, kosher salt, cold water, rolls or buns, split and toasted, chimichurri pesto

extra virgin olive oil, balsamic vinegar, minced garlic, dried rosemary, ground black pepper, rib eye steaks (about 3/4-inch thick ), salt , to taste, roasted red peppers, drained , cut into strips

roasted red peppers, chives, garlic, chopped, fresh basil leaves, thinly sliced (optional), extra virgin olive oil, balsamic vinegar or 1 dash white wine vinegar (optional)

chuck roast or 3 lbs boneless round roast, canola oil, chopped onion, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt

rock salt, jumbo shrimp (20 to 24 shrimp per pound), with heads on

all-purpose flour, baking powder, baking soda, salt, light brown sugar, butter or margarine, softened, egg yolks, vanilla extract, marshmallows, peanut butter morsels, light corn syrup, butter or margarine, vanilla extract, crisp rice cereal, salted roasted peanuts

blanched almonds (3/4 lb.), extra-virgin olive oil, kosher or regular salt

dried salt cod fish, onion, sliced, tomato, sliced, olive oil, vinegar, salt, ground pepper

artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional

chuck roast or 3 -5 lbs boneless bottom round roast, white wine vinegar, strong hot black coffee, water, bay leaves, whole black peppercorns (or combination of white and black), salt

extra virgin olive oil, vegetable oil, garlic, chopped onion, finely chopped, cider vinegar, salt, sugar, mexican oregano (see note ), fresh ground black pepper , to taste, green chilies, mild ,roasted (any combo of your choice of anaheim, new mexico or poblanos), red bell pepper , roasted, green bell pepper , roasted, yellow bell pepper , roasted, cotija cheese or aged monterey jack cheese, crumbled or shredded,to taste (see note), romaine lettuce or other sturdy lettuce leaf (to garnish)

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

roasting chickens, fresh sage leaves, garlic cloves, chopped, olive oil, balsamic vinegar, sugar, salt, pepper, freshly ground

best-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil