1158 vinegar salmon Recipes

salmon, butter, melted and divided, salt and pepper to taste, fresh mushrooms, sliced, grape tomatoes, halved, olive oil, divided, leaf lettuce , torn into bite-size pieces, avocado - peeled, pitted, and cubed, fresh cilantro, chopped, fresh jalapeno pepper, chopped, distilled white vinegar, feta cheese, crumbled

sesame oil, reduced sodium soy sauce, fresh ginger, minced, rice wine vinegar, salmon fillets

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

walnuts, finely chopped, dry breadcrumbs, apricot jam, white wine vinegar, salmon fillets, skinned, salt and pepper

brown sugar, honey, liquid smoke flavoring, apple cider vinegar, salmon fillets

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

salmon fillets, extra virgin olive oil, bread crumbs, arugula, garlic, extra virgin olive oil, white wine vinegar , a splash, dijon mustard

salmon fillets, carrot, red red bell peppers or 1 cup green bell peppers or 1 cup zucchini, peanut oil or 2 tbsp vegetable oil, chopped garlic, minced ginger, soy sauce, rice vinegar, hoisin sauce

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

salmon, cream cheese, at room temperature, sour cream, green onions, chopped, fresh dill, chopped, vinegar, salt, pepper

salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch

unsalted butter, softened, raspberries, crushed, minced baby arugula, salt, divided, freshly ground black pepper, divided, olive oil, raspberries, crushed, raspberry vinegar, salmon fillets, skin and pin bones removed, garnishes: baby arugula leaves , fresh raspberries

unsalted butter (1/2 stick), minced fresh basil, dry white wine, fish stock or 1 1/3 cup. bottled clam juice and 2/3 cup. water, heavy cream, white pepper, fresh ground black pepper, salt , to taste, fish stock or 3/4 cup. water and 3/4 cup. bottled clam juice, celery ribs, diced, carrots, peeled and diced, onion, diced, lemon peel , 3 x 1/4-inch strips (yellow part only), whole black peppercorns, parsley sprigs, bay leaf, crumbled, cider vinegar, salmon steaks, fresh basil sprig, lemon wedge