216 vinegar pot roast Recipes
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garlic clove, minced, canola oil and12 Moregarlic clove, minced, canola oil, beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, tomato juice, ketchup, sugar, salt, pepper, carrots, cut into thirds, whole onions, king arthur unbleached all-purpose flour, cold water, salt and pepper to taste5 min, 14 ingredients
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boneless beef chuck roast (3/4 to 1 inch thick ) and11 Moreboneless beef chuck roast (3/4 to 1 inch thick ), orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot , cut into 2-inch pieces, celery rib, cut into 2-inch pieces, fresh pearl onions, peeled, potato, peeled and cut into 2-inch pieces2 hour 15 min, 12 ingredients
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Maple Pot Roast
boneless chuck roast, orange juice, maple syrup and8 Moreboneless chuck roast, orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot, cut in 2-inch pieces, white pearl onions, peeled, potato, peeled and cut in 2-inch pieces2 hour 15 min, 11 ingredients -
Dilled Pot Roast
bone-in beef chuck roast (3-1/2 lb), canola oil, dill seed and7 Morebone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed20 min, 10 ingredients -
Chinese Pot Roast
boneless beef chuck roast, garlic powder, kosher salt and11 Moreboneless beef chuck roast, garlic powder, kosher salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water3 hour 15 min, 14 ingredients -
Bavarian Pot Roast
boneless beef chuck roast and12 Moreboneless beef chuck roast, canola oil , as needed to brown meat, water, beer, tomato sauce, onion, finely chopped, sugar, to taste (original calls for 2), cider vinegar, salt, to taste (original calls for 2), ground cinnamon, bay leaf, black pepper , to taste, ground ginger3 hour 10 min, 13 ingredients
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