6420 vinegar olive oil sugar Recipes

  • Eggplant With Capers and Olives
    olive oil, eggplant, cut into small cubes and
    12 More
    olive oil, eggplant, cut into small cubes, onion, quartered and thinly sliced, garlic clove, minced, celery, chopped, tomato sauce, water , more if needed, capers, rinsed, pitted black olives, chopped, stuffed green olives, chopped, wine vinegar, sugar, salt and pepper, to taste, lemon slice, to garnish
    45 min, 14 ingredients
  • Vinegar Slaw
    sliced fresh fennel bulb, sliced red onion and
    5 More
    sliced fresh fennel bulb, sliced red onion, carrots , cut into thin matchstick-size strips (about 1 1/2 cups), chopped fresh italian parsley, olive oil, sherry wine vinegar, sugar
    7 ingredients
  • Israeli Couscous Salad
    olive oil, shrimp, peeled & deveined and
    14 More
    olive oil, shrimp, peeled & deveined, jalepeno peppers, thinly sliced, splenda (or sugar ), sea salt, pepper to taste, water, couscous, rice wine vinegar, olive oil , extra-virgin, orange juice, clementines (or small oranges), peeled and sectioned, cilantro, finely chopped, sea salt, pepper, avocado
    16 ingredients
  • Capers in Balsamic Vinegar
    olive oil, red onion, finely chopped and
    4 More
    olive oil, red onion, finely chopped, garlic cloves, crushed, soft brown sugar, capers, rinsed and drained, balsamic vinegar
    50 min, 6 ingredients
  • Three-bean Salad with Olives
    olive oil, white wine vinegar, sugar, dried oregano and
    7 More
    olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans, drained (chickpeas), black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimento stuffed olive, chopped red onion
    5 min, 11 ingredients
  • Chicken with Fennel, Tomato, and Tarragon Vinegar
    olive oil, skinless, boneless chicken thighs (about 1 lb) and
    11 More
    olive oil, skinless, boneless chicken thighs (about 1 lb), salt, divided, freshly ground black pepper, divided, fennel bulbs, trimmed and quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, tarragon vinegar, fresh tarragon sprigs, chopped seeded peeled tomato, whipping cream, sugar, fresh tarragon sprigs (optional)
    13 ingredients
  • French Chicken in Vinegar Sauce with Pepper-Spiked Polenta
    olive oil-flavored cooking spray, coarsely chopped onion and
    12 More
    olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)
    14 ingredients
  • Olive-Basil Relish Olive-Basil Relish
    tomatoes, seeded and finely diced and
    11 More
    tomatoes, seeded and finely diced, diced yellow bell pepper, pitted kalamata olives, finely diced, pitted green olives, finely diced, diced red onion, drained small capers, mccormick gourmet collection basil leaves, garlic clove, minced, extra virgin olive oil, domino granulated sugar, red wine vinegar, salt and mccormick gourmet collection coarse grind black pepper to taste
    20 min, 12 ingredients
  • Tequila Glazed Shrimp Salad Flambe Tequila Glazed Shrimp Salad Flambe
    sugar, cider vinegar, crushed red pepper flakes and
    10 More
    sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste
    35 min, 13 ingredients
  • Pork Cutlets with Sherry Vinegar Pork Cutlets with Sherry Vinegar
    olive oil, onions, thinly sliced, caster sugar, flour and
    6 More
    olive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche
    55 min, 10 ingredients
  • Creole Artichoke Olive Cole Slaw Creole Artichoke Olive Cole Slaw
    olive oil, red wine vinegar and
    7 More
    olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved
    1 hour 10 min, 9 ingredients
  • Caponata With Fennel, Olives and Raisins Caponata With Fennel, Olives and Raisins
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes and
    9 More
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulbs (about 1 medium), garlic cloves, chopped, pitted kalamata olive, coarsely chopped, golden raisin, tomato sauce, red wine vinegar, chopped fresh basil, sugar (or to taste)
    1 hour 15 min, 11 ingredients
  • Crab, Tomato and Balsamic Vinegar Linguine Crab, Tomato and Balsamic Vinegar Linguine
    olive oil, tomatoes, halved, green onions, finely chopped and
    10 More
    olive oil, tomatoes, halved, green onions, finely chopped, garlic cloves, finely chopped, balsamic vinegar, sugar, fish stock, hot, pasta, cooked, squeeze lemon juice, crabmeat, low-fat cream cheese, chopped fresh dill, lemon wedge, to garnish
    25 min, 13 ingredients
  • Chicken With Fennel Tomato and Tarragon Vinegar Chicken With Fennel Tomato and Tarragon Vinegar
    olive oil, boneless skinless chicken thighs (about 1 lb) and
    11 More
    olive oil, boneless skinless chicken thighs (about 1 lb), salt, divided, fresh ground black pepper, divided, fennel bulbs, trimmed and quartered, garlic cloves, minced, reduced-sodium fat-free chicken broth, tarragon vinegar, fresh tarragon sprigs, chopped seeded peeled tomatoes, whipping cream, sugar, fresh tarragon sprig (optional)
    15 min, 13 ingredients
  • Warm Mediterranean Olives (Food Network Kitchens) Warm Mediterranean Olives (Food Network Kitchens)
    olive oil, shallot, sliced, garlic, sliced and
    6 More
    olive oil, shallot, sliced, garlic, sliced, light brown sugar, red wine vinegar, cinnamon stick, orange peel (use a vegetable peeler), mixed brined olives, drained, kosher salt and freshly ground pepper
    10 min, 9 ingredients
  • Caramelized Onions With Balsamic Vinegar (Low Fat) Caramelized Onions With Balsamic Vinegar (Low Fat)
    olive oil, onions, thinly sliced, garlic, finely chopped and
    4 More
    olive oil, onions, thinly sliced, garlic, finely chopped, sugar, balsamic vinegar, salt, parsley, chopped
    25 min, 7 ingredients
  • Chicken with Endive, Radicchio and Balsamic Vinegar Glaze Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
    olive oil, skinless boneless chicken breast halves and
    7 More
    olive oil, skinless boneless chicken breast halves, red onion, cut into 1/2-inch-thick slices, separated into rings, chopped fresh oregano or 1/2 tsp dried, heads belgian endive, trimmed , halved lengthwise, head radicchio, cut into 8 wedges, dark brown sugar, balsamic vinegar, chopped fresh parsley
    9 ingredients
  • Three Bean Salad With Pimiento-Stuffed Green Olives and Feta Three Bean Salad With Pimiento-Stuffed Green Olives and Feta
    olive oil, white wine vinegar, sugar (or to taste) and
    11 More
    olive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper
    8 hour , 14 ingredients




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