552 vinegar jelly Recipes

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

red bell peppers, finely diced (1/8 inch), anaheim chiles, finely diced (1/8 inch), sugar, white wine vinegar, salt, liquid pectin (do not use low-sugar pectin)

white vinegar, sweet red pepper, cut into wedges, chopped habanero peppers, sugar, divided, liquid fruit pectin, cream cheese and crackers

chopped onions (vidalia, walla walla or your favorite sweet variety), cider vinegar, sugar, crushed red pepper flakes, powdered fruit pectin (ball fruit jell no sugar needed variety)

chopped packed lemon basil, apple juice, water, vinegar, dry pectin, honey, sugar

granny smith apples, quartered (do not peel or core), water, green bell peppers, seeded and cut into 1-inch, pieces, jalapeno chiles, seeded and cut into 1-inch, pieces, sugar, cider vinegar, liquid pectin, minced red bell peppers

red capsicums (peppers), red jalapeno chili peppers, fresh ginger, minced, cider vinegar, limes, juiced, sugar with added pectin, salt

jalapeno pepper, hot banana pepper, cayenne chile, white vinegar, unsweetened apple juice, fruit pectin, salt, granulated sugar

sliced dried apricot, white vinegar, diced red onion, diced red pepper, diced habanero peppers , with seeds or 1/4 cup finely diced jalapeno, and scotch bonnet peppers combined, white sugar, bernardin liquid pectin

red chili peppers (naga jolokia ghost chili s, washed, drained, stems and seeds removed), red bell peppers, washed, drained, stems and seeds removed, cider vinegar, divided, sugar, liquid pectin

mint, finely chopped, divided, water, granulated sugar, cider vinegar, lemon juice, jalapeno peppers, finely chopped, liquid fruit pectin

red habanero peppers or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy, bell pepper, color your choice washed, drained, stems and seeds removed, cider vinegar, divided, sugar, liquid pectin , 2 packets (i ve made this oct 2010 with 1 packette and jelled beautifully), yellow food coloring (optional) or orange food coloring (optional) or red food coloring (optional)

hot pepper, sugar, cider vinegar, liquid pectin, paraffin wax

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water

green peppers, cut in pieces, cider vinegar, sugar, salt, crushed red pepper, lliquid pectin

green peppers, seeded, coarsely chopped, and divided, vinegar, divided, sugar, crushed red pepper, salt, liquid fruit pectin

red bell pepper, minced, green bell pepper, minced, jalapeno, minced, fresh mint, finely chopped, sugar, red wine vinegar, lime juice, kosher salt, liquid pectin