710 vinegar japanese Recipes

  • Japanese Pounded Cucumber Salad - Shojin Ryori
    cucumbers, salt, carrots, ginger and
    6 More
    cucumbers, salt, carrots, ginger, dried red chili pepper (japanese or korean), sesame oil, light soy sauce or 2 tbsp soy sauce, sugar, rice vinegar, salt , to taste
    16 min, 10 ingredients
  • Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce
    japanese eggplant , cut into 3 x 1/2-inch sticks (about 5... and
    7 More
    japanese eggplant , cut into 3 x 1/2-inch sticks (about 5 cups), minced green onions, low-sodium soy sauce, rice vinegar, grated peeled fresh ginger, extra-virgin olive oil, chile paste with garlic, cilantro leaves (optional)
    8 ingredients
  • Japanese Fried Chicken Karaage With Onion Ginger Relish
    chicken legs (drumstick and thigh section) or 6 boneless ... and
    16 More
    chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley
    1 hour 15 min, 17 ingredients
  • Japanese Pickles
    cucumbers, radishes, sea salt and
    1 More
    cucumbers, radishes, sea salt, apple cider vinegar or unseasoned rice vinegar
    20 min, 4 ingredients
  • Vinegared Cucumber Salad
    sesame seeds, japanese or english cucumbers, salt and
    3 More
    sesame seeds, japanese or english cucumbers, salt, seasoned rice vinegar, instant dashi granules, asian sesame oil , or to taste
    6 ingredients
  • Wakame and Cucumber With Vinegar
    japanese cucumber, dried wakame seaweed, vinegar, sugar and
    2 More
    japanese cucumber, dried wakame seaweed, vinegar, sugar, salt, soy sauce
    10 min, 6 ingredients
  • Japanese Tofu Salad Dressing Japanese Tofu Salad Dressing
    soft tofu, drained, japanese dark soy sauce and
    4 More
    soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil
    1 min, 6 ingredients
  • Japanese Style Salad Dressing Japanese Style Salad Dressing
    mirin (a sweet japanese rice wine available in asian mark... and
    8 More
    mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot
    5 min, 9 ingredients
  • Japanese Spring Vegetable Ragout Japanese Spring Vegetable Ragout
    shredded napa cabbage and
    10 More
    shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt
    30 min, 11 ingredients
  • Japanese Eggplant (Aubergine) With Tofu Japanese Eggplant (Aubergine) With Tofu
    sherry wine, dark sesame oil, garlic clove, minced and
    10 More
    sherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice
    40 min, 13 ingredients
  • Japanese Sauce - Soba Tsuyu and Soba Zuyu Japanese Sauce - Soba Tsuyu and Soba Zuyu
    dashi, shoyu, mirin (japanese sweet cooking wine) and
    4 More
    dashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)
    10 min, 7 ingredients
  • Japanese Pickle Roll (Handroll, Temakisushi) Japanese Pickle Roll (Handroll, Temakisushi)
    sushi rice, cooked and
    5 More
    sushi rice, cooked, takuan , japanese pickles, cut into thin strips, sheets nori seaweed, rice vinegar, water, soy sauce, for dipping
    11 min, 6 ingredients
  • Chilled Japanese Soba with Dipping Sauce (Michele Urvater) Chilled Japanese Soba with Dipping Sauce (Michele Urvater)
    japanese buckwheat noodles, grated fresh ginger and
    9 More
    japanese buckwheat noodles, grated fresh ginger, scallions, thinly sliced, anchovy paste , or to taste, soy sauce, mirin or dry sherry, rice vinegar, sugar, salt, julienned carrot, sheet of nori
    25 min, 11 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
    shiitake mushrooms, stems removed, olive oil and
    12 More
    shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper
    40 min, 14 ingredients
  • Japanese Cucumber Salad with Vinegar Japanese Cucumber Salad with Vinegar
    heaping tbsp bonito flakes * (optional) and
    6 More
    heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)
    7 ingredients
  • Japanese Steak Rolls With Red Bell Vinegar Dip Japanese Steak Rolls With Red Bell Vinegar Dip
    red bell peppers, seeded, chopped, distilled vinegar and
    11 More
    red bell peppers, seeded, chopped, distilled vinegar, sugar, cornstarch, red pepper flakes, flank steak, trimmed, salt and pepper, asparagus spears, trimmed (8-inch ), scallions, trimmed (8-inch ), seasoned rice vinegar, soy sauce, sugar, toasted sesame oil
    35 min, 13 ingredients
  • Japanese Daikon Carrot Salad Japanese Daikon Carrot Salad
    peeled and finely shredded daikon radishes and
    5 More
    peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted
    10 min, 6 ingredients




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