766 vinegar hoisin sauce Recipes

hoisin sauce, rice wine vinegar, soy sauce (low sodium can be used if desired), ketchup, brown sugar, minced garlic, chicken drumsticks (skin off if desired), chicken thighs (skin off if desired)

creamy peanut butter, hoisin sauce, chopped onion, rice wine vinegar, water, minced garlic, salmon fillets (6 oz. each), salt and pepper, chopped scallion

hoisin sauce, rice vinegar, divided, low sodium soy sauce or 1 tbsp tamari, cornstarch, vegetable oil, fresh ginger, minced, garlic cloves, minced (4 tsp.), tempeh, cut into half-inch cubes, green beans, frozen, roasted unsalted cashews

hoisin sauce, rice wine vinegar, soy sauce, garlic cloves, coarsely chopped, sesame oil, pork chops (or 8 regular), green onions, olive oil (plus a little for brushing), pineapple, peeled and diced (or canned ), jalapeno pepper, finely chopped, fresh lime juice, honey, cilantro, coarsely chopped

hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper

hoisin sauce, minced peeled fresh ginger, oriental sesame oil, unseasoned rice vinegar, skinless boneless chicken breast halves, cut into 1-inch pieces, sesame seeds

hoisin sauce, honey, seasoned rice vinegar, grated peeled fresh ginger, chile paste with garlic, beef tenderloin filets, cut into 16 cubes, green onions (about 4 onions), grape tomatoes

short rib of beef , about 10 ribs, salt & freshly ground black pepper, vegetable oil, garlic cloves, smashed, gingerroot, peeled and sliced into 1/4-inch slices, good ale (recommended ( bass), rice wine vinegar, hoisin sauce

hoisin sauce, rice wine vinegar, soy sauce, sesame oil, chili paste, plums, pitted and cut into 8 slices each, green onions, quartered, vegetarian sausages, cut into 4 chunks each, baby spinach

boneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes

hoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)

boneless skinless chicken breast halves, about 6 oz each, salt & fresh ground pepper, peanut or vegetable oil, rice vinegar, hoisin sauce, low sodium soy sauce, grated fresh ginger, carrot, peeled and shredded, napa cabbage , sliced thin crosswise about 4 cups, red bell pepper, stemmed seeded and sliced thin about 1 cup, bean sprouts, scallions, sliced thin, minced fresh cilantro leaves, chow mein noodles

vegetable oil, for frying, count shrimp, peeled, deveined and butterflied, asian spice mix , recipe follows, lime juice, flour, cornstarch, salt, cold water, katafi (shredded phyllo pastry), defrosted and covered with a damp towel, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, chinese pickled vegetables, chopped, kicked up hoisin sauce , recipe follows, spice powder, salt, sugar, ground black pepper, cayenne, distilled white vinegar, sugar, chopped garlic, chopped, red szechuan chile pepper, stem removed and finely chopped, chopped yellow onions, chopped celery, chopped fresh cilantro, store-bought hoisin sauce

hoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

hickory wood chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chile paste with garlic, garlic clove minced, tuna steaks, salt, freshly ground black pepper

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, boneless skinless chicken breast halves

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, skinless, boneless chicken breast halves

hoisin sauce, rice vinegar, ground ginger, bean threads (cellophane noodles), pork tenderloin , halved lengthwise then sliced 1/4-inch thick, cornstarch, vegetable oil, divided, red bell pepper , cut into 2-inch-wide strips, carrot , cut into 2-inch-wide strips, sugar snap peas, trimmed (about 1 cup), garlic cloves, thinly sliced, cilantro leaf, for garnish