Hoisin and Bourbon-Glazed Tuna Recipe

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Hoisin and Bourbon-Glazed Tuna
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  1. Soak wood chips in water 30 minutes; drain well.
  2. Prepare grill.
  3. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
  4. Sprinkle tuna steaks with salt and pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.16 Kcal (453 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 14.45mg 5%
Sodium 344.76mg 14%
Potassium 129.09mg 3%
Total Carbs 11.26g 4%
Sugars 8.48g 34%
Dietary Fiber 0.45g 2%
Protein 8.72g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 30%
Iron 40.1mg 223%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 174.59 Kcal (731 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 3%
Cholesterol 23.33mg 5%
Sodium 556.51mg 14%
Potassium 208.38mg 3%
Total Carbs 18.18g 4%
Sugars 13.69g 34%
Dietary Fiber 0.73g 2%
Protein 14.07g 17%
Vitamin C 1mg 1%
Vitamin A 1.5mg 30%
Iron 64.8mg 223%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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