2276 vinegar dressing olive Recipes

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

blackberry, extra virgin olive oil, balsamic vinegar, sugar, lemon juice, garlic, minced

cubed colby-jack cheese, kalamata olives, drained, olive oil and vinegar dressing, dried crushed red pepper, garlic cloves, crushed, fresh rosemary sprigs

skinless, boneless chicken breast halves, multicolored cherry or grape tomatoes, halved, oil and vinegar dressing, divided, olives, halved, crumbled feta cheese

beetroots, trimmed and scrubbed, potatoes , scrubbed and quartered, turnips, peeled and quartered, dutch baby carrots, trimmed and peeled, tiny onions, garlic, unpeeled, olive oil, salt and pepper, fresh parsley, chopped,to garnish, garlic, finely chopped, horseradish cream, mustard (i used lemon and dill), red wine vinegar, virgin olive oil, salt and pepper

garlic clove, crushed, dijon mustard, sugar, balsamic vinegar, virgin olive oil

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

white wine vinegar, star anise, good quality extra virgin olive oil, sea salt & freshly ground black pepper

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

arugula, chopped, baby spinach, tomatoes, halved, artichoke heart, chopped, olive, halved, red bell pepper, thinly sliced, veggie bacon, chopped and cooked, chopped herbs (that you wouldn tsp mind having in a salad such as basil, sorrel, tarragon, etc.), capers, red onions, minced, salt and pepper, extra olive oil, balsamic vinegar, herb and olive baguette (use chopped toasted slices as your crouton), shiitake mushroom, sesame oil, soy sauce, oregano, sun-dried tomato, salt and pepper, olive oil, garlic clove, crushed, lemon juice, basil leaves

balsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt

baby arugla or mixed green salad, heads of endive lettuce chopped, grape tomatoes, sliced radishes, sliced calimyrna figs, sliced avocado, chopped red onions, glazed walnuts, extra virgin olive oil, aged balsamic vinegar, adobo seasoning

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

red bell peppers , halved lengthwise, seeded, yellow bell peppers , halved lengthwise, seeded, orange bell peppers , halved lengthwise, seeded, olive oil, divided, feta cheese, diced (about 1 1/2 cups), plus 2 oz coarsely crumbled (about 1/2 cup), cold water, garlic clove, chopped, mesclun salad, sherry wine vinegar, kalamata olives (optional)

olive oil, tarragon vinegar, fine herbs, salt, sugar, hot pepper sauce