444031 vinegar coarse salt potatoes ingrid Recipes

coarse salt and pepper, waxy potatoes , scrubbed and cut into 3/4-inch cubes (such as yukon gold or new), white wine vinegar, scallions, white part minced, green part thinly sliced, light mayonnaise

olive oil, baking potatoes (1 lb total), scrubbed, coarse salt, coarsely ground black pepper

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

potatoes, cubed small, olive oil (enough to coat), garlic clove, minced, rosemary, leaves only, coarsely chopped, coarse salt, fresh ground pepper

olive oil (divided use ), garlic cloves, peeled and minced (divided use ), yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose or russet potatoes), yellow pepper, sliced 1/8 inch thick, red pepper, sliced 1/8 inch thick, tomatoes, sliced 1/8 inch thick, spanish onion, peeled and sliced 1/8 inch thick, coarse salt (divided use ), fresh ground pepper, fresh oregano (divided use )

egg, sour cream, milk, all-purpose flour, unsalted butter, melted, baking potatoes, peeled and quartered (about 10 medium potatoes), unsalted butter, melted, cheddar cheese, grated (about 1/2 cup), cream cheese, coarse salt, fresh ground black pepper, cornmeal

potatoes or 10 -12 baby, walnut oil or 1 tsp peanut oil, sunflower oil, garlic, coarse salt , to taste

potatoes, such as baby dutch yellow , fingerlings, baby purple, and/or new red potatoes, fresh rosemary sprigs, olive oil, snipped fresh rosemary, coarse salt

patate alla contadina, potatoes ), boiling potatoes, coarse salt, garlic, springs italian parsley, basil leaves chopped, virgin olive oil, salt and freshly pepper to taste

fngerling potato, coarse salt, coarse salt, olive oil, shallot, minced, garlic clove, minced, chicken stock (homemade or store-bought low-sodium ), dry white wine , such as sauvignon blanc, fresh thyme leave, unsalted butter, fresh lemon juice, fresh ground pepper

onion, finely chopped, olive oil, canned chopped italian tomatoes , with juice, coarse salt, freshly ground black pepper, all-purpose potatoes, boiled and peeled, eggs, lightly beaten, coarsely chopped salami, diced mozzarella cheese, diced smoked provolone cheese, grated parmesan cheese, chopped fresh italian parsley, butter, bread , crumbs (fresh)

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

raw potatoes, peeled and grated coarse, mashed potatoes, salt, baking soda, flour, pepper, melted butter or 1/4 cup bacon fat, milk

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

potatoes (5) lbs peeled/ cubed into 1/2, velveeta cheese cubed into 1/2 cubes, whole yellow or white onion chopped coarsely, salt to taste, black pepper to taste, water enough to cover potatoes, milk, whole dried oregano leaves crushed

coarse salt, fresh ginger, 1/4 inch thick, allspice berries, whole black peppercorn, malt vinegar or 1 quart cider vinegar, sugar