444027 vinegar coarse salt potatoes hoffmann Recipes

potatoes (peeled ,dicd and boiled), cucumber (diced-drained ), onion (chopped ), chives (chopped ), mayonnaise, basil (fresh ), yogurt, wine vinegar, mustard, salt, black pepper, paprika

potatoes, cooked, cooled and sliced, mayonnaise, white vinegar, sugar, salt, pepper, garlic powder, minced vidalia onion

potatoes, peeled and sliced, bacon (more if desired), onion, chopped, flour, water, vinegar, sugar, salt, kielbasa, eggs, hard cooked, pepper , to taste

potatoes, mayonnaise or 1 1/2 cups salad dressing, white vinegar, mustard, salt, pepper, stalks celery, chopped, radishes, chopped in small pieces, green onions, chopped, carrots, grated, hard-boiled eggs

potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

potatoes, bacon, onion, diced, flour, vinegar, water, salt, pepper, sugar

potatoes, onion, diced, bacon, diced, sugar, water, vinegar, flour, salt, pepper, celery seed

unsalted butter, plus extra to grease the baking dish, olive oil, fresh spinach, washed, dried, and stemmed, italian sausage , broken out of casing into small pieces, red onion, peeled and sliced thin, garlic clove, minced, sized russet potatoes, peeled and cut into 1-inch chuncks, heavy cream, chicken broth, cider vinegar, nutmeg, salt, pepper, shredded gruyere or 1 cup swiss cheese

potatoes (about 2 lb), butter, melted, soy sauce, coarse salt , sour cream, chopped chives and/or bacon bits

best quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

purple potatoes, fingerling potatoes, extra-virgin olive oil, sherry vinegar, kosher salt, divided, pepper, divided, onions, cut into 1/2-in. dice, garlic cloves, finely chopped, ears yellow corn , kernels cut off, pt. multicolored cherry tomatoes, halved, chopped fresh marjoram leaves

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

potatoes, bacon, hard-boiled eggs, onion, chopped, celery, chopped, parsley, chopped, sugar, vinegar, water, salt, pepper

potatoes (preferably russet), onion, finely chopped, water, white vinegar, sugar, salt, mayonnaise

potatoes, bacon, cooked crispy and crumbled, green onions, chopped, stalks celery, chopped, mayonnaise, white vinegar, sugar, salt, dry ground mustard, fresh ground pepper

potatoes, bacon, onion, chopped, vinegar, water, salt, black pepper, brown sugar, flour , if needed