429928 vinegar coarse salt chipotle ingrid hoffmann Recipes

  • Grilled Pork and Pineapple Skewers with Achiote Sauce (Ingrid Hoffmann)
    wooden skewers, vegetable oil, achiote ( annatto) seeds and
    11 More
    wooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving
    56 min, 14 ingredients
  • Homemade Three Meat Stuffing (Ingrid Hoffmann) Homemade Three Meat Stuffing (Ingrid Hoffmann)
    eggs, unsalted butter, divided and
    21 More
    eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives
    2 hour 13 min, 23 ingredients
  • String Beans in Vinaigrette (Ingrid Hoffmann) String Beans in Vinaigrette (Ingrid Hoffmann)
    water, string beans, ends snipped and
    5 More
    water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional
    15 min, 7 ingredients
  • Avocado and Corn Tostaditas (Ingrid Hoffmann) Avocado and Corn Tostaditas (Ingrid Hoffmann)
    ripe hass avocado, peeled, pitted, and halved, sour cream and
    9 More
    ripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips
    20 min, 11 ingredients
  • Best Basic White Rice (Ingrid Hoffmann) Best Basic White Rice (Ingrid Hoffmann)
    grain white rice, unsalted butter, olive oil, salt and
    1 More
    grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or canned low-sodium broth
    40 min, 5 ingredients
  • Broccoli and Celery Slaw (Ingrid Hoffmann) Broccoli and Celery Slaw (Ingrid Hoffmann)
    head broccoli, stalks thinly sliced and florets chopped and
    9 More
    head broccoli, stalks thinly sliced and florets chopped, celery stalks , thinly sliced on the diagonal, red onion, thinly sliced, mayonnaise, lime , zested and juiced, ground cumin, chili powder, sugar, kosher salt and freshly ground black pepper, golden raisins
    30 min, 10 ingredients
  • Eggnog Ice Pops: Coquito (Ingrid Hoffmann) Eggnog Ice Pops: Coquito (Ingrid Hoffmann)
    coconut milk, evaporated milk, sweetened condensed milk and
    6 More
    coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks
    20 min, 9 ingredients
  • Fishy-dilla Kids' Plate (Ingrid Hoffmann) Fishy-dilla Kids' Plate (Ingrid Hoffmann)
    whole-wheat or multi-grain tortillas and
    18 More
    whole-wheat or multi-grain tortillas, shredded mexican-blend cheese, adobo grilled chicken breasts, sliced , recipe follows, ripe avocado, halved, pitted, peeled, and thinly sliced, black olive slices, cream cheese, at room temperature, matchstick cut carrots, pimento cheese spread, goldfish or oyster crackers, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil
    30 min, 19 ingredients
  • Hearts of Palm Salad (Ingrid Hoffmann) Hearts of Palm Salad (Ingrid Hoffmann)
    ear of corn, husked and
    7 More
    ear of corn, husked, tomatoes, cored, halved and thinly sliced, chopped flat leaf parsley leaves, hearts of palm, drained, rinsed, and sliced into 1/2-inch rounds, extra virgin olive oil to taste, salt and freshly ground pepper, leaves of radicchio , for serving, lime wedges for serving
    23 min, 8 ingredients
  • Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann) Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann)
    cauliflower florets (about 1 large head ) and
    7 More
    cauliflower florets (about 1 large head ), grated mozzarella cheese, milk, sour cream, lime juice (about 1/2 lime), adobo sauce , to taste, salt and freshly ground black pepper, fresh cilantro, chopped, for garnish
    27 min, 8 ingredients
  • Yucca with Cuban Mojo (Ingrid Hoffmann) Yucca with Cuban Mojo (Ingrid Hoffmann)
    frozen yucca, yellow onions, thinly sliced and
    5 More
    frozen yucca, yellow onions, thinly sliced, garlic cloves, thinly sliced, salt and freshly ground black pepper, lime juice (about 6 limes), vegetable oil, chopped fresh oregano leaves
    50 min, 7 ingredients
  • Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann) Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann)
    unsalted butter, egg yolks, water, fresh lemon juice, salt and
    8 More
    unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish
    50 min, 13 ingredients
  • Torta Ahogada (Drowned Beef Sandwich) (Ingrid Hoffmann) Torta Ahogada (Drowned Beef Sandwich) (Ingrid Hoffmann)
    chopped tomatoes with diced green chiles, tomato sauce and
    13 More
    chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted
    23 min, 15 ingredients
  • Cuban Sandwich (Ingrid Hoffmann) Cuban Sandwich (Ingrid Hoffmann)
    raisins, pitted spanish green olives, coarsely chopped and
    10 More
    raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra-virgin olive oil, cuban sandwich or hoagie sandwich rolls, halved lengthwise, mayonnaise, or more to taste, yellow mustard, or more to taste, baked ham, deli roasted pork, swiss cheese, unsalted butter
    25 min, 12 ingredients
  • Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann) Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)
    artichoke hearts in water, drained and
    9 More
    artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried
    15 min, 10 ingredients
  • Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann) Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)
    olive oil, raspberry vinegar, honey and
    6 More
    olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved
    15 min, 9 ingredients
  • Chocolate Chicken Mole (Ingrid Hoffmann) Chocolate Chicken Mole (Ingrid Hoffmann)
    olive oil, onion, chopped, garlic cloves, minced and
    17 More
    olive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving
    25 min, 20 ingredients
  • Quick Pulled Pork Chica-dillas (Ingrid Hoffmann) Quick Pulled Pork Chica-dillas (Ingrid Hoffmann)
    pork tenderloin, cut in 1 1/2-inch slices, quartered, beer and
    16 More
    pork tenderloin, cut in 1 1/2-inch slices, quartered, beer, papaya nectar or juice, worcestershire sauce, ketchup, barbecue sauce, chipotle peppers in adobo, seeded and chopped, delicioso adobo , recipe follows, flour tortillas, grated queso fresco or farmer s cheese, avocados, thinly sliced, cilantro leaves, parsley flakes, onion powder, garlic powder, cumin powder, achiote powder from annatto seed, lemon pepper
    1 hour 20 min, 18 ingredients




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