Directions:
- Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.
- Cook's Note: Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 69.87mg | 3% | |
| Potassium | 112.77mg | 2% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.47 Kcal (1166 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 5% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 3% | |
| Sodium | 173.18mg | 3% | |
| Potassium | 279.5mg | 2% | |
| Total Carbs | 35.48g | 5% | |
| Sugars | 34.39g | 56% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 5.76g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 202.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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