7055 vinegar celery Recipes

head cabbage, coarsely shredded, shredded carrot, chopped green pepper, sugar, white vinegar, salt, celery seed

celery, sliced into 1-2 inch pieces, red wine vinegar, olive oil, parmesan cheese, grated, garlic clove, chopped (optional), kosher salt, ground pepper

sugar, dry mustard, salt, an onion, grated (recipe did not stipulate size of onion), vinegar, olive oil, celery seed

chopped celery , including leaves, chopped pitted green olives, extra virgin olive oil, white wine vinegar, dried oregano, garlic powder, salt, black pepper

sugar, dry mustard, salt, onion, diced, vinegar, wesson oil, celery seed

granulated sugar, dry mustard, salt, white vinegar, vegetable oil, celery seed

sugar, celery seed, ground mustard, paprika, salt, cider vinegar, dried minced onion, vegetable oil

celery, chopped, green olives, chopped, radish, sliced, olive oil, wine vinegar, dried oregano, black pepper

yukon gold potatoes , scrubbed well, eggs, malt vinegar, chopped sweet onion, sour cream, mayonnaise, milk, celery , including leaves, cut into 1/2-inch pieces

dijon mustard, white wine vinegar, olive oil , extra-virgin, celery ribs, thinly sliced, radish, thinly sliced, coarse salt , to taste, ground pepper , to taste

savoy cabbage, coarsely shredded, carrot, shredded, red bell pepper, chopped, green onion, sliced, sugar, cider vinegar, salt, celery seed, salad oil

celery rib, trimmed, salt, sugar, sesame oil, soy sauce, sugar, vinegar (preferably rice or cider), garlic clove, peeled and minced, chili oil (optional)

honey or 1/3 cup sugar, dry mustard, paprika, onion, minced, white wine vinegar, lemon juice, vegetable oil, celery seeds

dijon mustard, half-and-half, egg, egg yolk, white wine vinegar, salt, black pepper, olive oil, celery, shredded (preferably in a food processor), red cabbage, finely shredded, yellow onion, minced, flat leaf parsley, minced fresh, pine nuts, toasted lightly

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

vegetable oil, red wine vinegar, sugar, garlic cloves, minced, chopped onion, prepared mustard, celery seeds

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced