7055 vinegar celery Recipes

extra-virgin olive oil, whole-grain mustard, champagne vinegar or white wine vinegar, salt, celery root, italian parsley sprigs, rinsed and long stems trimmed, pepper

celery ribs, strings discarded if desired, sliced cooked smoked ham (1/8-inch-thick ), minced fresh flat-leaf parsley, mayonnaise, dijon mustard, worcestershire sauce, sherry wine vinegar or 1/2 tsp cider vinegar

butter, onion, minced, apple, peeled,seeded & cubed, head of celery , strings removed,minced, celery root, peeled & cut into small cubes, cider vinegar, chicken stock or 3 cups broth, potato, peeled & cubed, baby spinach leaves, salt, cubes country bread, extra virgin olive oil, fresh goat cheese, minced chives or 1 green onion, minced very fine, extra virgin olive oil

red potatoes, hard-cooked eggs, diced, celery ribs, finely chopped, onion, finely chopped, salt, celery seed, sugar, cornstarch, ground mustard, heavy whipping cream, egg, beaten, white vinegar, mayonnaise, butter

stalks celery (the whole head ), salt, lemon, sliced, peppercorn, coarsely ground, garlic clove, vinegar, dry mustard (coleman s is very good), sugar, salt, paprika, ground pepper, salad oil, leaf lettuce or 1 leaf mixed greens , for presentation

dijon mustard, honey, lemon , juice of, red wine vinegar, extra virgin olive oil, salt and pepper, whole celery heart, thinly sliced, shredded carrot, frozen corn kernels, chickpeas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves

celery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil

celery stalks, ripe avocado, red bell pepper, black olives, pitted and cut in two pieces, fine sea salt, red wine vinegar, extra virgin olive oil, black pepper ground fresh from the mill

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

celery, cut in 1/2-inch pieces and roasted, olive oil, salt, pepper, mayonnaise, vegetable oil (go easy, i like the dressing thick so you may not need all the oil), scallion, diced (white and green parts ), minced shallot, garlic clove, chopped, dijon mustard, champagne vinegar (white wine vinegar is a good substitute), celery seed (more or less to taste), celery salt (more or less to taste), pepper

cucumbers, peeled and seeded, onions, whole head of celery, cabbage, pickling salt, white vinegar, granulated sugar, flour, turmeric, white vinegar, mustard seeds, celery seeds, green bell pepper, diced small, red bell pepper, diced small

onion, minced, celery, minced, cabbage, minced, cucumber, minced, pickling salt, red peppers, chopped, green pepper, chopped, white vinegar, white sugar, all-purpose flour, mixed with, white vinegar, turmeric, celery seed, mustard seeds

filtered water, chopped celery root, chopped celery, extra virgin olive oil, freshly squeezed lemon juice, celtic sea salt and freshly ground pepper, celery root, freshly ground coriander, olive oil, thick slices eggplant, rice wine vinegar, fresh basil leaves, chopped, garlic , smashed

sugar, diced onions, seasoning salt, cider vinegar or 3/4 cup white vinegar, dry mustard (colman s is best), celery seed, vegetable oil

mayonnaise, dijon-style mustard, cider vinegar, sugar, minced fresh tarragon leaves or 1/4 tsp dried, crumbled, ribs of celery , cut into 1 1/2-inch matchsticks, plus celery leaves for garnish, crisp tart apple , cut into 1 1/2-inch matchsticks

stalks of celery chopped into thin slices (i use the mandolin - i also peel first to omit some of the fibers), red wine vinegar, olive oil, grated parmesan cheese, chopped garlic clove, salt, pepper

egg, vegetable oil, sugar, salt, dry mustard, pepper, vegetable oil, divided, vinegar, prepared mustard, hard-cooked egg, chopped, celery, cleaned and cut into 1/2-inch slices (about 6 cups)

stalks celery, large dice, chicken stock, salt & freshly ground black pepper, fresh chervil, tarragon vinegar, extra virgin olive oil