Celery Victor Recipe

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Celery Victor
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Ingredients
6
Count
Nutrition
283
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Wash and chop celery; set aside.
  2. Heat chicken stock to boiling; add celery and boil until soft.
  3. Turn off heat and let celery cool in the pot.
  4. Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
  5. Season celery with salt and pepper and sprinkle with fresh chervil.
  6. Combine vinegar and oil; pour over celery and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.81 Kcal (1184 kJ)
Calories from fat 162.62 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 19.85mg 7%
Sodium 249.02mg 10%
Potassium 398.23mg 8%
Total Carbs 26.41g 9%
Sugars 18.07g 72%
Dietary Fiber 2.72g 11%
Protein 5.92g 12%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 122.26 Kcal (512 kJ)
Calories from fat 70.3 Kcal
% Daily Value*
Total Fat 7.81g 28%
Cholesterol 8.58mg 7%
Sodium 107.65mg 10%
Potassium 172.15mg 8%
Total Carbs 11.42g 9%
Sugars 7.81g 72%
Dietary Fiber 1.18g 11%
Protein 2.56g 12%
Vitamin C 1.3mg 5%
Iron 0.3mg 4%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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