158846 vine tomato salad queso fresco Recipes
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pumpkin seeds, green and unroasted and11 Morepumpkin seeds, green and unroasted, leaf epazote (optional), garlic clove, roasted and peeled, tomatillos, leaf romaine lettuce, cilantro, poblano chile , roasted, peeled and seeded, olive oil, chicken stock (or broth), salt, goat cheese (or farmer s cheese or queso fresco), olive oil10 min, 12 ingredients
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tomatoes , each cut lengthwise into 4 slices and8 Moretomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens9 ingredients
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diced tomatoes, diced cucumber, diced onion (optional) and7 Morediced tomatoes, diced cucumber, diced onion (optional), diced green onion, chopped mint leaves or 1 tsp dried mint, crushed garlic clove (optional), chopped fresh parsley, lemons , juice of, salt and pepper (pepper is optional), olive oil20 min, 10 ingredients
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Queso Fundido Con Poblano
shredded queso fresco, shredded white cheddar and6 Moreshredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional20 min, 8 ingredients -
Red & Yellow Tomato Salad
vine ripened red tomatoes , wedged and8 Morevine ripened red tomatoes , wedged, vine ripened yellow tomatoes , wedged, garlic, minced, basil leaves , chiffonade, fresh thyme, chopped, white wine vinegar, extra virgin olive oil, white or vidalia onion , juliened, salt and pepper30 min, 9 ingredients -
Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad
vine-ripened tomatoes and5 Morevine-ripened tomatoes, ball bufula mozzarella (approximately 4 oz), salt and freshly ground black pepper, olive oil, balsamic vinegar, basil chiffonade10 min, 6 ingredients -
Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese (Delmonico Steakhouse) (Emeril Lagasse)
vine-ripened tomatoes , each cut into 4 thick slices, salt and4 Morevine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag10 min, 6 ingredients -
Salad Bar Gazpacho
vegetable juice cocktail, chilled and11 Morevegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)10 min, 12 ingredients
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