188286 vine ripe tomato salad with queso fresco cilantro and serrano Recipes

italian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper

vine-ripe tomatoes, extra virgin olive oil,for drizzling, salt and fresh ground black pepper, a few stems tyme,leaves chopped

vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar

ripe tomatoes, sliced, red onion, sliced, cucumber, peeled and thinly sliced, pine nuts, chopped cilantro, salt, pepper, sugar, white balsamic vinegar (or similar)

grapeseed oil, diced celery, diced shallots, apple juice, tomato juice, vine-ripe tomatoes, roughly chopped, peaches, drained or fresh peaches, peeled and chopped, salt, vanilla yogurt, honey, butter, room temperature, leaves each mint and basil leaves, thinly sliced, for garnish

vine-ripe tomatoes, couscous, chicken stock or 100 ml vegetable stock, scallions, finely chopped, ricotta cheese, basil leaves, chopped, chopped fresh parsley, lemon , zest of, sea salt and black pepper (to season)

vine ripe tomatoes, diced, fresh squeezed lemon juice, olive oil, green onions, sliced thin, garlic, minced, parmesan cheese, cooked pasta (of choice)

red ripe tomatoes (8 slices), avocados (8 slices), purple onion (8 slices), cilantro (15 sprigs), limes (juiced ), ranch dressing, taco seasoning, hot sauce (depending on taste)

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

vine-ripe tomatoes, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, a few stems thyme, leaves finely chopped

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

vine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

vine-ripened tomatoes, ball bufula mozzarella (approximately 4 oz), salt and freshly ground black pepper, olive oil, balsamic vinegar, basil chiffonade

vine ripe tomatoes sliced, onin minced, grenn peppers minced, salt, black pepper, sugar, soft bread crumbs, real butter

vine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag

ripe tomatoes (about 10 medium), preferably plum, fresh jalapeno chiles (1 to 1 1/2 oz), stemmed, half of a small white onion (2 oz), sliced 1/4 inch thick, garlic cloves, peeled, water, chopped fresh cilantro, loosely packed, generous tsp salt, cider vinegar

ripe tomatoes , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, vidalia onions or 1/2 other sweet onion, halved and thinly sliced, salt , to taste, pepper , to taste, water, sugar, vinegar, salad oil, bacon , crisp-fried, drained and crumbled