36385 vine queso fresco cilantro serrano Recipes

monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine, green chilies, half-and-half, onions, chopped fine, ground cumin, salt, serrano pepper, chopped fine (optional), fresh cilantro, chopped fine (optional)

cooking oil (veggie, olive, canola, whatever you have), white onion, diced, jalapeno, diced (or serrano, seeds and stem removed), white american cheese, shredded, monterey jack cheese , shredded (optional, don tsp use pre-shredded), cream (or half-and-half, or whole milk), roma tomato , seeds removed, diced, cilantro, roughly chopped

queso fresco, tapioca , almidon de yuca, egg white, skim milk

queso fresco, cornstarch, eggs, milk, sugar, canola oil (for frying )

queso fresco, chili powder, mexican crema or sour cream, kosher salt, ground red pepper, ears corn, shucked, lime wedges

tomato, chopped, serrano chile, seeded, chopped, chopped fresh oregano, kosher salt, coarsely grated mild yellow cheddar, coarsely grated monterey jack, all-purpose flour, link fresh chorizo or hot italian sausage, casing removed, minced onion, lager, tortilla chips

cilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil

cilantro leaves, chopped onion, unsalted pumpkinseed or sunflower seed kernels, toasted, chopped fresh parsley, chopped seeded jalapeno pepper, salt, garlic cloves, peeled, mint sprigs, salsa verde

cilantro chopped, olive oil, fresh lime juice, cumin, ancho chile powder, chicken breasts, poblano chiles, yellow peppers 3/4 inch wedges, red onions sliced in 1/2 inch rounds

cilantro, chopped, fresh lime juice, jalapeno or serrano pepper, seeded and chopped, ripe avacados, white onion, chopped, mexican queso fresco or feta for garnish (optional), salt, soft, sundried tomatoes (padded dry if oil packed)

queso fresco or 1 lb queso blanco, pickled jalapeno peppers

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

asadero cheese or 2 cups chihuahua cheese, finely shredded, roma tomatoes, diced, diced green chilies, fat-free half-and-half, scallions, finely chopped, salt, serrano pepper, seeded & minced, fresh cilantro, chopped, jalapeno pepper, seeded & minced, garlic powder

cheese (monterey jack, asadero or, chihuahua), shredded fine, green chiles, half-and-half, onion, chopped fine, ground cumin, salt, serrano pepper, chopped fine (optional), fresh cilantro, chopped fine (optional)

fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed