292294 vine leaf wrapped sheep milk fennel olives Recipes

milk chocolate, finely chopped, natural peanut butter, heavy cream, chocolate-covered peanuts, chopped

all-purpose flour, yeast, egg, salt, milk, butter, soft sheep s milk cheese, sour cream, egg, fresh chives, fresh dill

graham cracker crumbs, canola oil, superfine sugar, fresh lemon juice, less-fat cream cheese, softened, plain sheep s whole-milk yogurt, rose water, unflavored gelatin, water, pasteurized egg white, lightly beaten, figs, halved, shelled pistachios, coarsely chopped

olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley

extra virgin olive oil, sweet italian sausage, onion, chopped, fennel bulb, quartered, cored and thinly sliced (reserve a handful of fronds, chopped), garlic cloves, chopped, bay leaf, salt & freshly ground black pepper, dry white wine, chicken broth, russet potatoes, peeled and thinly sliced, fresh basil leaf, chopped, flat leaf parsley, chopped (a generous handful), freshly grated asiago cheese or grana padano, to pass around the table, crusty italian bread , to pass around

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2, ceramic bowl 1

milk, honey, butter, cubed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, chopped walnuts, toasted , optional, baking powder, salt

olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)

bayonne ham, sliced 1/8 inch thick, milk cheese, sliced 1/8 inch thick, sherry wine vinegar, extra virgin olive oil, chopped fresh parsley, kosher salt, freshly ground white pepper, frisee or 4 cups other salad greens, olive oil, all-purpose flour

all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives

olive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy

vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice