292294 vine leaf wrapped sheep milk fennel olives Recipes

uncooked israeli couscous, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped capers, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, fat-free chicken breast in water

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium green olives, lemon wedges

olive oil, baby white pearl onion, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion, sliced thin), chicken stock, salt , to taste, red pepper flakes, angel hair pasta, broken in 2-inch pieces, flat leaf parsley, chopped, romano cheese, grated

amaranth, leaf, water, coconut milk, onion, tomatoes, vegetable oil, salt, lemon (optional)

leaf lettuce, washed and dried, green onions , including tops, sliced, whipping cream (or use half and half cream), apple cider vinegar, sugar, salt, pepper

sharp cheddar cheese, shredded, all-purpose flour, ground cumin, butter , cut into pieces, chopped chipotle peppers in adobo sauce, milk, green olives with pimientos, paprika

milk, heavy cream, parmesan cheese, grated, romano cheese, grated, egg yolks, salt and black pepper to taste

milk , kefir grains, fresh cow milk or 1 quart goat s milk or 1 quart coconut milk, unsweetened undiluted

extra virgin olive oil, divided, lemons , juice and zest of, jumbo shrimp, peeled and deveined, salt and pepper, bay leaf, chicken broth, couscous, kalamata olive, pitted and chopped, green olives, pitted and chopped

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

yellow bell peppers, red bell peppers, pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, capers, chopped, extravirgin olive oil, fresh lemon juice, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted

chopped fresh basil, chopped fresh flat-leaf parsley, chopped pitted picholine olives, chopped prosciutto (about 1 oz), extra-virgin olive oil, freshly ground black pepper, grated parmigiano-reggiano cheese (1 oz), red wine vinegar, salt, sugar, uncooked cavatelli, whole-grain dijon mustard

milk chocolate, chopped, heavy cream, egg whites, sugar, eggs, olive oil, sugar, coarse salt, whole-wheat flour, ground star anise, baking powder, baking soda, shredded carrots , with greens reserved (for garnish, optional), fresh carrot juice, cornstarch, sugar, coarse salt

milk, scalded, honey, saffron, active dry yeast (1 packet), bread flour (about 2 1/2 cups), salt, olive oil

kilogram ) organic chicken, salt and freshly ground black pepper, butter, cinnamon stick, good handful fresh sage , leaves picked, lemons , zested, garlic cloves, skin left on, milk

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)

milk, heavy cream, paremesan grated, romano grated, egg yolks, salt & pepper to taste