293098 vine leaf sheep milk ricotta fennel olives Recipes

fennel bulb, olive oil, balsamic vinegar (or 1/2 lemon juiced), dijon mustard (coarse if you have it), minced garlic, salt and pepper

fennel bulbs, olive oil, fresh thyme, lemon , juice of, salt & pepper, parsley, chopped

fennel bulb, olive oil, red potatoes, thinly sliced, chopped fresh thyme, salt, pepper

whole-milk ricotta (1 lb), eggs, lightly beaten, grated parmigiano-reggiano (3 oz), divided, grated nutmeg, all-purpose flour, unsalted butter, rosemary sprig

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, whole-milk ricotta , drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled, eggs, separated, sugar, all-purpose flour, grated zest of 1 lemon, grated zest of 1 orange, salt

boiling potatoes, fennel bulbs including fronds (sometimes called anise; about 2 medium), whole milk, extra-virgin olive oil

vegetable oil, all-purpose flour, baking powder, grated lemon zest, whole-milk ricotta, eggs, lightly beaten, granulated sugar, pure vanilla extract, sugar for dusting

unsalted butter, cornstarch, all-purpose flour, cream cheese, whole milk ricotta cheese, liquid drained, granulated sugar, eggs, fresh lemon juice, vanilla, sour cream

cake flour, baking powder, kosher salt, unsalted butter, softened, fresh whole milk ricotta cheese, granulated sugar, eggs, pure vanilla extract

whole milk ricotta cheese, gorgonzola, crumbled, snipped fresh thyme or 1/4 tsp dried thyme, crushed, snipped fresh rosemary, honey, baguette, toasted, sliced apple (for garnish ), fresh thyme (for garnish ), toasted chopped walnuts (for garnish ), honey (for garnish )

fennel bulb, olive oil, vidalia onion, chopped, granny smith apples, grated, lemon, juiced, butter, caraway seeds, hard cider or apple juice, kosher salt and freshly ground pepper, smoked sausages, butter, melted, poppy-seed hot dog buns or french rolls, spicy brown or dijon mustard

fennel bulbs (about 2 1/4 lb), olive oil, divided, salt, divided, freshly ground black pepper, divided, uncooked gemelli (short tube-shaped pasta), crumbled feta cheese, drained oil-packed sun-dried tomatoes, chopped fresh parsley, chopped fresh basil, grated fresh lemon rind

fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper

ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted

whole-milk ricotta (8 3/4 oz), whole large egg plus 1 large yolk, sour cream, sugar, heavy cream, mild honey, salt, grated fresh lemon zest, sugar, cornstarch, fresh rhubarb stalks (about 2), cut diagonally into 1/4-inch-thick slices

skim milk, ricotta cheese, strawberry, sliced, baking chocolate, splenda sugar substitute , to taste

milk, ricotta cheese, butter, eggs, fresh oregano, parsley, fresh basil, fresh thyme, sugar, salt, bread flour, yeast