186496 vincente macaroni and cheese Recipes

boiling water (unsalted ), dry elbow macaroni, margarine, skim milk (or 50% milk with 50% water), white pepper, cayenne pepper, garlic powder, cheez whiz or 0.5 (15 oz) jar, shredded medium cheddar, powdered parmesan cheese, shredded medium cheddar

kraft macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, shredded cheddar cheese

elbow macaroni, sliced american cheese, italian seasoned breadcrumbs, milk, butter or 4 tbsp margarine

macaroni (dry ), chopped onion, butter, salt, pepper, flour, low-fat milk, velveeta cheese, chopped into cubes

elbow macaroni, butter, flour, milk, heavy cream, onion, peeled & chopped, bay leaf, cheddar cheese, grated, dijon mustard, salt and pepper, breadcrumbs, chopped parsley, paprika

sliced mushrooms, butter, cream of chicken soup, shredded cheddar cheese, cooked elbow macaroni, diced cooked chicken, canned peas, drained, poultry seasoning, worcestershire sauce, fine breadcrumbs, melted butter

elbow macaroni, cheese (for those who dont get gov tsp food a block of your favorite will do), milk, salt and pepper

uncooked elbow macaroni, breadcrumbs, shredded cheese, milk, butter or 1/4 cup margarine, melted, eggs, salt, pepper

kraft macaroni and cheese, no-bean chili, frozen tater tots, hot dogs, sliced (you can also use kielbasa), shredded cheddar cheese

elbow macaroni, onions, butter, appenzeller cheese, cream, butter, apples, apple juice, cinnamon stick, whole nutmeg, sugar, cream

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

elbow macaroni, cut off cheese, softened butter, crumbled saltine crackers, milk

macaroni, creamy cottage cheese, milk, vegetable oil or 1 tbsp melted butter substitute, salt, egg, garlic clove, finely chopped, cracker crumb (i use reduced fat club crackers)

hamburger, water, salsa, kraft deluxe macaroni and cheese mix, frozen corn, shredded tex-mex cheese

elbow macaroni, velveeta cheese (the large box), evaporated milk (pet brand preferred), real butter, whole milk (not all will be used), salt, pepper

kraft macaroni & cheese dinner mix, green onions, sliced, diced celery, diced green peppers or 1/4 cup red pepper, hard-boiled eggs, chopped (optional), sweet relish, prepared mustard, salad dressing (or more ), shredded cheddar cheese, salt and pepper

bread, toasted (wonder bread-if my memory hasn tsp failed me!), prepared macaroni and cheese, leftover, warmed (i would fry the mac n cheese in margarine first!), yellow mustard (it was french s-i m certain of it!)