1083 vincent e oignon Recipes

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

yellow onions, thinly sliced, butter, sugar, flour, chablis or 1 cup red wine, beef broth, croutons , made from sliced french bread, swiss cheese, grated, parmesan cheese, freshly grated

beef bouillon cubes, stale bread, spanish onion, water, butter, worcestershire sauce, salt, white pepper, shredded cheese

warka leaves, feuilles de dioul (brick), whole chicken legs (drumsticks and thighs), cuisses de poulet, onion chopped, oignon hache, garlic, minced, gousses d ail emincees, a few sprigs of coriander leaf, coriandre frais, a pinch of saffron, pincee de safran, turmeric, cuillere a cafe de curcuma, salt, sel, juice of 1/2 lemon, jus de citron, eggs, oeufs, chopped almonds, hachees, rose water, cuillere a soup d eau de rose, sugar, cuilleres a soupe de sucre, butter , clarified, beurre clarifie

hamburger, onion, chopped, green pepper, chopped, brown sugar, prepared mustard, vinegar, catsup, diced tomatoes with juice, kidney beans (e.g.1 kidney and 1 black) or 2 (15 oz) cans black beans (e.g.1 kidney and 1 black), pork and beans, tomato sauce, chili powder, ground cumin

milk or 1/2 cup water, warmed, fast rising yeast, flour (plus extra for working the dough), baking powder, oil (plus extra for frying ), eggs, seeds , e.g. poppy , sesame , cumin , etc. (optional and to taste), spices , e.g. paprika, garam masala, etc. (optional and to taste)

butter, onions, roughly chopped, flour, beef stock, salt, white pepper, toast , trimmed of crust, swiss cheese, grated, romano cheese, grated, american cheese, grated, cheddar cheese, grated

tomato, onions, garlic cloves, bouquet garni (of your choice), salt and pepper, fresh basil, olive oil (we like extra virgin), onions (little white ones are good), golden raisin, white wine vinegar, olive oil, bouquet garni (of your choice), salt and pepper, sugar

eggs, spinach leaves, chopped, cantal cheese (substitute cheddar), half-and-half, chopped white onion, cooked crumbled bacon or 1/2 cup chopped country ham, ground black pepper

olive oil, red onion, peeled and thinly sliced, sugar, red wine vinegar, salt and pepper, chopped dried fruit, chopped (raisins, apricots, prunes), red wine

yellow onions, thinly sliced, butter, sugar, flour, chablis or 1 cup dry white wine, beef stock or 2 (10 1/2 oz) cans consomme, plus two cans of water (i usually take the easy way out.), grated swiss cheese (or sliced small), freshly grated parmesan cheese (2 oz)

all-purpose flour, salt, unsalted butter, chilled and diced, cold water, olive oil, yellow onions, chopped, heavy cream, whole egg, freshly ground black pepper to taste, nutmeg (optional)

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

blanched and slivered almonds, butter, cider vinegar, dried cranberries, minced oignon, paprika, poppy seeds, spinach, rinsed and torn into bite-sized pieces, toasted sesame seeds, vegetable oil, white sugar, white wine vinegar

thick) slices french bread baguette, unsalted butter, vertically sliced onion (about 2 lb), sugar, freshly ground black pepper, all-purpose flour, fat-free , 50% less-sodium beef broth, water, dry white wine, worcestershire sauce, gruyere cheese , cut into 4 thin slices

almond oil, beeswax, cocoa butter, drops balsam essential oils, drops vitamin e (vitamin e oil)