871 vinaigrette white vinegar Recipes

kosher salt, dijon mustard, white wine vinegar or 1/4 cup red wine vinegar or 1/4 cup sherry wine vinegar, extra virgin olive oil

orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt

orange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs

elderflower cordial (i add a little extra), extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial), white wine vinegar (apple cider vinegar works well too), dijon mustard, honey

water, tarragon vinegar, lemon juice, peppercorns, bay leaf, cod or 2 lbs hake or 2 lbs haddock or 2 lbs whiting fish fillets, skinned and boned, olive oil, tarragon vinegar, lemon juice, lemon , zest of, grated, onions, diced very fine, capers, fresh parsley, fresh tarragon or 1/2 tsp dried tarragon, salt, pepper

leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped

chicken broth, white wine vinegar or 1/4 cup cider vinegar, olive oil, garlic clove, minced, dijon mustard, tarragon, salt and pepper

extra virgin olive oil, sunflower oil, red wine vinegar or 2 tbsp white wine vinegar, salt and pepper, strawberries, hulled and finely chopped, raspberries, roughly crushed, red currants, stripped from stalks and lightly crushed with a fork, blueberries, roughly crushed

extra virgin olive oil, red wine vinegar (or more ) or 3 tbsp white wine vinegar (or more), salt & freshly ground black pepper, shallot , rough chopped

shallot, finely chopped, olive oil, champagne vinegar or white wine vinegar, fresh lemon juice, fresh orange juice, grated lemon zest, kosher salt , freshly ground pepper

fresh basil, chopped, fresh chives, chopped, sugar, dry mustard, salt, pepper, tarragon vinegar or 3 tbsp white wine vinegar, extra virgin olive oil

rice vinegar or 1/4 cup white vinegar, vegetable oil, sugar , to taste, sesame oil, umeboshi plum paste or 2 large umeboshi, seeded, salt and pepper

dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon

champagne vinegar, honey, dijon mustard, minced shallots, juice from 10 florida oranges , cooked until reduced to 1/4 cup juice, grape seed oil, coarse florida keys salt and freshly ground black pepper, fresh hearts of palm, sliced in half -rounds, jicama, diced small, radish, diced small, coarse florida keys salt and freshly ground black pepper, olive oil, fennel, thinly sliced, bulb only, leeks, white parts only, thinly sliced, white wine, coarse florida keys salt and freshly ground black pepper, sugar, four 4-oz logs buffalo tenderloin, fennel pollen, coarse florida keys salt and freshly ground black pepper, watermelon radishes , julienned, for garnish, florida orange , sliced into segments, for garnish, petite greens, lavosh crackers, balsamic vinegar , such as minus-8 vinegar, for garnish

pacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar

miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil

fat-free , less-sodium chicken broth, olive oil, white balsamic or white wine vinegar, honey, minced shallots, minced fresh tarragon, dijon mustard, salt, freshly ground black pepper

low-salt chicken broth, cornstarch, garlic clove, minced, white wine vinegar, balsamic vinegar, dijon mustard, dried basil