Honey Vinaigrette Recipe

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Honey Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients, stirring well with a whisk. Cover and chill at least 30 minutes.
  2. Note: Store, covered, in the refrigerator for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.73 Kcal (1339 kJ)
Calories from fat 193.67 Kcal
% Daily Value*
Total Fat 21.52g 33%
Sodium 1404.17mg 59%
Potassium 264.56mg 6%
Total Carbs 26.04g 9%
Sugars 22.93g 92%
Dietary Fiber 0.97g 4%
Protein 7.09g 14%
Vitamin C 2.4mg 4%
Iron 2.2mg 12%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 211.25 Kcal (884 kJ)
Calories from fat 127.96 Kcal
% Daily Value*
Total Fat 14.22g 33%
Sodium 927.77mg 59%
Potassium 174.8mg 6%
Total Carbs 17.2g 9%
Sugars 15.15g 92%
Dietary Fiber 0.64g 4%
Protein 4.69g 14%
Vitamin C 1.6mg 4%
Iron 1.5mg 12%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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