1745 vinaigrette onion Recipes

  • Salad of Spring Vegetables with Green Pea Vinaigrette
    baby carrots, peeled and trimmed , leaving a small amount... and
    7 More
    baby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)
    8 ingredients
  • Spiced Pecan Pear Salad with Maple-Mustard Vinaigrette
    mesclun salad greens and
    7 More
    mesclun salad greens, firm, ripe pears , cut into 1/4-inch slices, seedless red grapes, halved, red onion, thinly sliced, spiced pecans, maple-mustard vinaigrette, roquefort cheese, chilled and crumbled, freshly ground black pepper
    8 ingredients
  • Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette
    haricots verts (tiny green beans), trimmed and
    6 More
    haricots verts (tiny green beans), trimmed, gourmet mixed salad greens, red bartlett pears , cut into thin strips, red onion, sliced, gorgonzola cheese, crumbled, sweet and spicy pecans, sorghum vinaigrette
    7 ingredients
  • Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette
    whole-grain pilaf (such as kashi) and
    7 More
    whole-grain pilaf (such as kashi), albacore tuna in water, drained and flaked, chopped tomato, chopped fresh parsley, chopped red onion, creamy black olive vinaigrette, coarsely ground black pepper, salt
    9 min, 8 ingredients
  • Roasted Pepper and Asparagus Marinated in Raspberry Vinaigrette
    red bell peppers, whole, green bell pepper, whole and
    6 More
    red bell peppers, whole, green bell pepper, whole, yellow bell pepper, whole, asparagus, grated romano cheese or 1/2 cup peccorino cheese, raspberry vinaigrette dressing, minced onion, capers
    25 min, 8 ingredients
  • Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette
    mango vinaigrette, shredded romaine lettuce (2 hearts) and
    4 More
    mango vinaigrette, shredded romaine lettuce (2 hearts), chopped red bell pepper (1 medium), sliced green onions (optional), peeled cooked shrimp, avocado, diced
    8 min, 6 ingredients
  • Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
    count) whole shrimp, ice , for cooling the shrimp, saffron and
    26 More
    count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil
    1 hour 30 min, 29 ingredients
  • Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
    salmon fillets (1 to 1 1/4 inches thick ), salt and
    6 More
    salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette
    25 min, 8 ingredients
  • Cheddar-Jalapeño Quesadilla Salad with Cilantro-Lime Vinaigrette
    dijon-lemon vinaigrette, minced fresh cilantro, lime juice and
    11 More
    dijon-lemon vinaigrette, minced fresh cilantro, lime juice, black beans, corn tortillas, shredded reduced-fat sharp cheddar cheese, chopped pickled jalapeno peppers, remaining ingredients, chopped iceberg lettuce, chopped tomato, bottled salsa, chopped onion, low-fat sour cream
    14 ingredients
  • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
    rainbow trout, heads removed and cleaned and
    21 More
    rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment
    1 hour 8 min, 22 ingredients
  • Cheech's Spring Medley Salad with Raspberry Vinaigrette Cheech's Spring Medley Salad with Raspberry Vinaigrette
    strawberries, sliced, baby arugula, raisins, pine nuts and
    9 More
    strawberries, sliced, baby arugula, raisins, pine nuts, kalamata olives, chopped in half, red onion, diced, fresh mint leaves , torn, raspberry vinaigrette dressing , recipe follows, feta cheese, crumbled, raspberries, olive oil, red wine vinegar, sugar , optional
    10 min, 13 ingredients
  • Chicken Chopped Mediterranean Salad with Feta Vinaigrette Chicken Chopped Mediterranean Salad with Feta Vinaigrette
    precooked chicken breasts, diced, romaine hearts and
    7 More
    precooked chicken breasts, diced, romaine hearts, english cucumber, sliced, chopped kalamata olives, red onion, diced, red wine vinaigrette, greek seasoning (recommended : spice islands), crumbled feta cheese, plus extra for garnish, roma tomatoes, sliced, for garnish
    10 min, 9 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients
  • Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, fresh porcini, thinly sliced and
    15 More
    olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper
    20 min, 17 ingredients
  • Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette
    lite balsamic vinaigrette, fresh raspberries, sugar and
    8 More
    lite balsamic vinaigrette, fresh raspberries, sugar, baby spinach, red onion, thinly sliced, fresh raspberries, sliced cucumbers, cooked store-bought chicken breast , cut into strips, crumbled feta cheese, chopped pecans, freshly ground black pepper
    5 min, 11 ingredients
  • Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette
    lite balsamic vinaigrette, fresh raspberries, sugar and
    8 More
    lite balsamic vinaigrette, fresh raspberries, sugar, baby spinach, red onion, thinly sliced, fresh raspberries, sliced cucumbers, cooked store-bought chicken breast , cut into strips, crumbled feta cheese, chopped pecans, freshly ground black pepper
    5 min, 11 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients




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