231145 vinaigrette oeufs durs hard egg dressing Recipes

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper

eggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb

eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind

eggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter

eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground

hard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon

hard-boiled large eggs, yolks mashed and whites chopped fine, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots (about 2), chopped fresh tarragon leaves, fresh spinach , coarse stems discarded and leaves washed well and spun dry, fresh white mushrooms

eggs, lightly beaten, sugar, water, cider vinegar ( is a must), kosher salt, ground black pepper

eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper

egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)

eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried

eggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean

eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.