231145 vinaigrette oeufs hard egg dressing Recipes
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Oeufs Quebecois (Eggs Quebec)egg yolks , largest size and8 Moreegg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)45 min, 9 ingredients
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Egg Dressing With Tarragon & Gherkinshard-boiled egg, mashed well and6 Morehard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon10 min, 7 ingredients
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Dressed-Up Deli Chicken (Better Homes and Gardens)roasted deli chicken (pre-roasted, plain flavor) and2 Moreroasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing3 min, 3 ingredients
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Mushroom Spinach Salad with Tarragon Egg Dressinghard-boiled large eggs, yolks mashed and whites chopped f... and7 Morehard-boiled large eggs, yolks mashed and whites chopped fine, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots (about 2), chopped fresh tarragon leaves, fresh spinach , coarse stems discarded and leaves washed well and spun dry, fresh white mushrooms8 ingredients
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The Best No Oil Warm Egg Dressing over Greenseggs, lightly beaten, sugar, water and4 Moreeggs, lightly beaten, sugar, water, cider vinegar ( is a must), kosher salt, ground black pepper15 min, 7 ingredients
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Eggs With Potatoes and Spinach, oeufs Vert Preeggs, baking potatoes, fresh spinach, butter, cream and3 Moreeggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper2 hour , 8 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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Oeufs a la Neigeeggs whites, at room temperature, sugar, vanilla extract and4 Moreeggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean47 min, 7 ingredients
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Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)eggs, butter, creme fraiche, chopped shallots and4 Moreeggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread1 hour , 8 ingredients
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