2192 vin santo grapefruit Recipes

sugar, cornstarch, lemon-lime soda, mandarin oranges, drained, grapefruit, peeled and sectioned, green grapes

grapefruit, butter, softened, sugar, ground cinnamon, maraschino cherry for garnish , optional

sugar, cornstarch, pink grapefruit juice, water, egg yolks, lightly beaten, butter, lemon extract, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar

sugar, white vinegar, chopped onion, prepared mustard, salt, vegetable oil, poppy seeds, pink or red grapefruit, peeled and sectioned, avocados, peeled and cut into wedges, bibb lettuce

head bibb or boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt

pink grapefruit, fresh spinach , torn, chopped green onion, cider vinegar, olive oil, honey, prepared mustard

olive oil, lemon juice, orange juice, dijon mustard, garlic clove, minced, salt, freshly ground pepper to taste, lettuce leaves, red grapefruit, peeled and sectioned, red onion, thinly sliced and separated into rings, ripe avocado, peeled and sliced

pink grapefruit, fresh spinach , torn, sliced celery, dried cherries, olive oil, red wine vinegar, sugar, salt, pepper

torn leaf lettuce, pink grapefruit, peeled and sectioned, ripe avocado, peeled and sliced, red onion, thinly sliced, orange juice, olive oil, lemon juice, ground cumin, garlic clove, minced, hot pepper sauce, chopped pecans, toasted

coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme

grapefruit , halved crosswise, low-sugar orange marmalade, brown sugar

grapefruit, halved, brown sugar, ground cinnamon, ground mace, butter or margarine, maraschino cherries, halved

grapefruit, butter, sugar substitute equivalent to 1/2 tsp sugar, brown sugar blend, ground cinnamon

fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo,* muscat wine or cream sherry, vanilla extract, grated lemon peel