Broiled Grapefruit Recipe

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Broiled Grapefruit
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Ingredients:

Directions:

  1. Cut grapefruit in half horizontally; with a sharp knife, cut around each section to loosen fruit. Place on a baking sheet.
  2. Top each with 1/2 teaspoon butter. Combine the sugar substitute, brown sugar blend and cinnamon; sprinkle over grapefruit. Broil 4 in. from the heat for 5 minutes or until topping is bubbly. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.03 Kcal (272 kJ)
Calories from fat 19.05 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 6.47mg 2%
Sodium 0.52mg 0%
Potassium 180.94mg 4%
Total Carbs 11.08g 4%
Sugars 1.14g 5%
Dietary Fiber 0.25g 1%
Protein 1.85g 4%
Vitamin C 44.9mg 75%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 52.99 Kcal (222 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 5.27mg 2%
Sodium 0.42mg 0%
Potassium 147.44mg 4%
Total Carbs 9.03g 4%
Sugars 0.93g 5%
Dietary Fiber 0.2g 1%
Protein 1.51g 4%
Vitamin C 36.6mg 75%
Vitamin A 0.3mg 13%
Iron 0.1mg 1%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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