104 vin mushroom wine from Recipes

roasting chickens , jointed into 4 pieces, butter, shallots, peeled, smoked bacon (in 1 piece), brandy, red wine (full bodied), chicken stock, chicken stock cube, bouquet garni (stock cube version will do), salt & pepper (to season), garlic cloves, crushed, button mushrooms, plain flour, butter, fresh parsley, chopped

olive oil, red wine, balsamic vinegar, dijon mustard, chopped fresh rosemary , thyme or oregano (whatever you like), salt and coarsely ground black pepper to taste, onion, peeled and sliced into rings, lrg. mushrooms, sweet peppers, red, yellow and orange, asparagus, trimmed, goat cheese, crumbled

vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)

dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour

bacon, chop and cook til crispy, butter, broiler-fryer chickens, cut into quarters, white pearl onions (peeled and left whole ), mushrooms, sliced, garlic cloves (minced ), scallion (cleaned and cut up ), flour, dry red table wine, chicken bouillon cubes, boiling water, salt, pepper, thyme, bay leaf

bacon, chicken breasts, chicken thighs, chicken legs, flour, salt and pepper, garlic, chopped, white pearl onions, peeled, mushrooms , slice larger ones, carrots, cut in 2 inch pieces, cognac or 1/2 cup brandy, burgundy wine, chicken broth, fresh thyme, herbes de provence (combo, rosemary, sage, thyme), bay leaves, fresh parsley, chopped,for garnish

bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine

boneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil

dry red wine, salt, fresh coarse ground black pepper, bay leaf, boneless skinless chicken thighs, bacon, chopped onion, chopped carrot, chopped mixed mushrooms, vegetable oil, divided, all-purpose flour, reduced-sodium chicken broth, tomato paste

whole chickens, all-purpose flour, plus more for dusting, fine sea salt & freshly ground black pepper, canola oil, smoked bacon , cut into 1-inch pieces (optional), celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic cloves, sliced thin, mushrooms, trimmed and chopped, red wine, tomato paste, brandy, fresh thyme, fresh flat-leaf parsley, bay leaf

roasting chickens, cut up, flour, butter, white pearl onions, peeled, chopped ham (or bacon), garlic clove, minced, salt, fresh ground black pepper, dried thyme, minced parsley, bay leaf, red wine, button mushroom caps

boneless chicken breasts, garlic powder, lemon pepper, chopped fresh parsley, mushrooms, sliced, white wine, low-fat margarine, dried leaf thyme, minced chives, all-purpose flour, white pearl onions

flour, paprika, mace, chicken legs, skin removed, brandy, vegetable oil, onions (very small (pearl onions)), mushroom (small), garlic, minced, parsley, chopped, bay leaf, dried marjoram, dried thyme, dry red wine

chicken , jointed, salt and pepper, butter, bacon, ends (or coarsely chopped bacon), shallot, whole, peeled, mushrooms, whole, brandy, garlic clove, red wine (burgundy or similar), bay leaves, parsley, thyme, butter, flour

boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped

all-purpose flour, salt, black pepper, chicken pieces, margarine or 2 tbsp butter, mushrooms, cut in half if large, garlic, minced, chicken broth, dry red wine, dried thyme leaves, red potatoes, quartered, frozen pearl onions (about 8 oz), chopped fresh parsley (optional)

bacon , cut into 1/2 inch pieces, frying chicken, cut up, skinned if desired, frozen pearl onions, whole mushrooms, chopped fresh parsley, dried thyme leaves, garlic cloves, minced, flour, dry red wine, parsley , as a garnish if desired

bacon , cut into 1/2-inch pieces, skinless chicken pieces, salt, fresh coarse ground black pepper, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, white pearl onions , soaked in warm water and peeled (about 1/2 a 10oz package or generous 1 cup), mushrooms, each cut in half, butter or 2 tbsp margarine, all-purpose flour, dry red wine, chicken broth, tomato paste, bay leaves, loosely packed fresh fresh parsley leaves, and stems chopped