122 vin mushroom Recipes

  • Simplified Coq Au Vin
    boneless skinless chicken thighs (2 lb), salt and
    11 More
    boneless skinless chicken thighs (2 lb), salt, ground black pepper, all-purpose flour, bacon , cut into 1/2-inch pieces, unsalted butter or 3 tbsp extra virgin olive oil, divided, white mushrooms or 12 oz baby portabella mushrooms, quartered, carrots, peeled and cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chicken broth, merlot red wine, fresh thyme sprigs
    6 hour 30 min, 13 ingredients
  • Coq Au Vin
    red potatoes, quartered, water, carrots, sliced and
    11 More
    red potatoes, quartered, water, carrots, sliced, condensed cream of mushroom soup, undiluted, white wine or chicken broth, chicken bouillon granules, minced garlic, dried parsley flakes, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), sliced fresh mushrooms, bacon strips, cooked and crumbled, chopped green onions
    1 hour 10 min, 14 ingredients
  • Country-Style Coq Au Vin
    chicken (pieces, legs and wings), salt, pepper and
    16 More
    chicken (pieces, legs and wings), salt, pepper, bacon (lean ), butter, olive oil, onions (pearl onion if possible), cognac, wine (red, dry ), mushrooms (white button mushroom), butter, butter, flour, bay leaf, thyme (dried ), fresh parsley leaves, rosemary (fresh ), two cloves), garlic cloves
    21 min, 19 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Coq au Vin
    vegetable oil, divided and
    12 More
    vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
    13 ingredients
  • Coq au Vin
    dry red wine, carrots, sliced, onions, coarsely chopped and
    11 More
    dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour
    14 ingredients
  • Coq au Vin
    lean bacon, pearl onions, onion, chopped and
    9 More
    lean bacon, pearl onions, onion, chopped, garlic clove, minced, unsalted butter, mushrooms , cut into 1/4-inch slices, chicken broth, dry red wine, worcestershire sauce, a pinch of dried thyme, whole skinless boneless chicken breast (about 3/4 lb), halved, cooked rice as an accompaniment
    12 ingredients
  • Coq Au Vin
    bacon, chop and cook til crispy, butter and
    13 More
    bacon, chop and cook til crispy, butter, broiler-fryer chickens, cut into quarters, white pearl onions (peeled and left whole ), mushrooms, sliced, garlic cloves (minced ), scallion (cleaned and cut up ), flour, dry red table wine, chicken bouillon cubes, boiling water, salt, pepper, thyme, bay leaf
    1 hour 15 min, 15 ingredients
  • Coq au Vin
    bacon, chicken breasts, chicken thighs, chicken legs and
    13 More
    bacon, chicken breasts, chicken thighs, chicken legs, flour, salt and pepper, garlic, chopped, white pearl onions, peeled, mushrooms , slice larger ones, carrots, cut in 2 inch pieces, cognac or 1/2 cup brandy, burgundy wine, chicken broth, fresh thyme, herbes de provence (combo, rosemary, sage, thyme), bay leaves, fresh parsley, chopped,for garnish
    11 min, 17 ingredients
  • Coq Au Vin
    bacon , 1/2-inch pieces, chicken thighs, without skin and
    8 More
    bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine
    45 min, 10 ingredients
  • Coq Au Vin
    boneless chicken breasts, red wine (reisling or merlot) and
    16 More
    boneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil
    5 hour , 18 ingredients
  • Coq Au Vin
    dry red wine, salt, fresh coarse ground black pepper and
    10 More
    dry red wine, salt, fresh coarse ground black pepper, bay leaf, boneless skinless chicken thighs, bacon, chopped onion, chopped carrot, chopped mixed mushrooms, vegetable oil, divided, all-purpose flour, reduced-sodium chicken broth, tomato paste
    21 min, 13 ingredients
  • Marchand De Vin (Mushroom Wine Sauce) from Scratch Marchand De Vin (Mushroom Wine Sauce) from Scratch
    meaty beef bones (get a frozen bag of bones from grocery ... and
    19 More
    meaty beef bones (get a frozen bag of bones from grocery or ask your butcher), onions, unpeeled, carrots, unpeeled cut into two inch pieces, celery ribs, cut into two inch pieces (including leaves ), water, bouquet garni (see instructions below), chopped peeled onion, chopped peeled carrots, chopped celery, all-purpose flour, peppercorns, chopped parsley, diced tomato (or tomato puree), chopped mushroom, dry red wine, butter, sliced mushroom, dry red wine or 3/4 cup madeira wine, salt, pepper
    96 hour , 20 ingredients
  • Chicken with Wine: Coq au Vin (Emeril Lagasse) Chicken with Wine: Coq au Vin (Emeril Lagasse)
    pearl onions, salt pork or bacon, diced and
    26 More
    pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 28 ingredients
  • Braised Duck with Wine: Canard au Vin (Emeril Lagasse) Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces and
    23 More
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 50 min, 25 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients
  • Meatless Cassoulet Au Vin Meatless Cassoulet Au Vin
    dried navy beans, garlic cloves, peeled, onion and
    9 More
    dried navy beans, garlic cloves, peeled, onion, carrot, cut in chunks, tomato, diced, mushroom, chopped, dry mushroom soup mix, dry white wine, bay leaf, dried thyme, salt, pepper
    1 hour , 13 ingredients
  • Coq au Vin with Crimini Mushrooms Coq au Vin with Crimini Mushrooms
    pinot noir or other dry red wine and
    16 More
    pinot noir or other dry red wine, bacon (2 to 3 slices), diced, chicken (4 to 4 1/2 lb.), cut into 8 pieces (see notes ), salt and pepper, all-purpose flour, minced garlic, carrots (about 6 oz. total), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions (about 1 in. wide), peeled (see notes ), or frozen pearl onions, thawed, crimini or common mushrooms (caps about 2 in. wide), rinsed and quartered, in.) parsley, rinsed, in.) fresh thyme, rinsed, fresh or dried bay leaves, black peppercorns, cognac or brandy, fat-skimmed low-sodium chicken broth, minced parsley, toast triangles (see notes )
    17 ingredients




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