86312 vin chaud french spiced mulled wine Recipes

head garlic, cloves separated, boiling water, beef broth, chicken broth, water, dry white wine, half and milk, dried thyme, cayenne , to taste, salt & freshly ground black pepper, crusty french bread, soft butter, shredded gruyere cheese

dried shiitake mushrooms, water, vegetable oil, divided, chopped cremini mushroom, chopped shallot, garlic, chopped, red wine, beef stock, yellow mustard seeds, chinese five spice powder, salt and pepper, filet mignon, butter

nonfat dry milk powder, sugar, unsweetened instant tea, powdered french vanilla fat free non-dairy coffee creamer, ground ginger, ground cinnamon, ground cardamom

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

french beans, lard (or oil), flour (all purpose), garlic clove, onions, paprika (red, dry ), vinegar (red wine ), salt, pepper (grounded ), sour cream

white onions, halved and sliced, oil, beef base, red wine, salt, pepper, water, french bread (or another crusty bread), provolone cheese, parmesan cheese

unsalted butter, yellow onions, thinly sliced, salt, fresh ground black pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish

baby carrots, white wine vinegar, orange juice, honey, pickling spices

butter, white onions, thinly sliced (about 3 lbs), chicken broth, beef consomme, undiluted, dry white wine, fresh thyme, fresh parsley, salt & freshly ground black pepper, french baguettes (3/4 inch thick ), swiss cheese , slices

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

oil, butter, onions, sliced, beef broth, white wine, french bread, garlic powder, mozzarella cheese, cheddar cheese

betty crocker supermoist french vanilla cake mix, butter, brown sugar, dark rum, crushed pineapple in juice , juices reserved, vegetable oil, eggs

celery rib, parsley , cilantro, and thyme, olive oil, onions, chopped, carrots, chopped, garlic cloves, crushed, ground cumin, ground paprika, ground turmeric, french lentils, vegetable stock (i use chicken stock), juice of half a lemon, heavy cream, butter, salt and pepper, thick plain yogurt, choopped fresh cilantro, grated zest of half a lemon

seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram

honey, boiling water, shredded lemons , rind of, flour, sugar, baking powder, cinnamon, baking soda, salt, beaten eggs, vegetable oil, cream (optional)

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper

butter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese