4848 vij and marinated Recipes

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)

vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

sushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna

pecans, toasted and coarsely chopped, walnuts, toasted and coarsely chopped, light brown sugar, butter, melted, flan cake, unflavored gelatin, cold water, heavy cream, mascarpone cheese, powdered sugar , sifted, egg yolks, preferably pasteurized, pure vanilla extract, marinated berries, sugar, dry white wine, blueberries, raspberries, strawberries

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

canola oil, chopped onions, cinnamon sticks, minced garlic, minced ginger, chopped tomatoes, salt, ground black pepper, turmeric, ground cumin, garam masala (def. worth making your own from scratch), cayenne, chicken, bone-in, low-fat sour cream , stirred, water, chopped cilantro

cauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying

basmati rice, water, butter, salt, cumin seeds, canola oil, onion, chopped, ground turmeric, jalapeno pepper, chopped (optional), salt, cauliflower, in 1-inch florets (about 1 lb), chopped cilantro, with stems

ghee or 2 tbsp canola oil, cumin seed, onions, chopped, garlic cloves, chopped (about 1/2 oz), lightly crushed gingerroot, ground cumin, ground coriander, turmeric, cinnamon stick, 2 inches long (add another 1-inch stick if you prefer a stronger taste), ground cayenne pepper, salt, ripe tomatoes, chopped (about 11/2 lbs), plain yogurt , stirred, water, canola oil, leg of lamb or 2 lbs goat meat, fat trimmed, cut in 1 1/2-inch cubes, chopped fresh cilantro

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes

fresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, red chile flakes, italian parsley, finely chopped to yield 1/4 cup, garlic, sliced paper thin, sea salt

marinated mushrooms, drained, red bell peppers, drained and sliced, marinated vegetables, drained, green pitted and black pitted olives, drained, crackers , for serving, fresh (del giorno, i use ) mozzarella balls, handful fresh basil leaves washed and dried, baguette, sliced and toasted, olive oil (sprinkled on or served on the table), kosher salt and pepper mill black pepper