48608 vietnamese style crispy pork Recipes

  • Pork Ragu Hungarian Style
    pork cutlets, pounded thin, salt, corn oil, diced onion and
    8 More
    pork cutlets, pounded thin, salt, corn oil, diced onion, diced red bell pepper, peas, chicken , buillion, dried dill, ground cumin, paprika, water, cornstarch
    30 min, 12 ingredients
  • North Carolina Style Pulled Pork
    bone-in boston butt or 1 boneless pork shoulder, 5 to 7 lb and
    6 More
    bone-in boston butt or 1 boneless pork shoulder, 5 to 7 lb, olive oil, kosher salt & freshly ground black pepper, hickory chips, hamburger buns, lexington-style barbecue sauce, north carolina coleslaw
    4 hour 40 min, 7 ingredients
  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Asian Style Braised Pork Shoulder Asian Style Braised Pork Shoulder
    oil and
    13 More
    oil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired
    26 min, 14 ingredients
  • Pork Tenderloin With Tarragon Sauce Pork Tenderloin With Tarragon Sauce
    pork tenderloin, salt, fresh ground pepper and
    6 More
    pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper
    30 min, 9 ingredients
  • Pork Roast Dinner X 2 Pork Roast Dinner X 2
    pork tenderloin, extra virgin olive oil, salt and
    13 More
    pork tenderloin, extra virgin olive oil, salt, black pepper, cream of onion soup, water, russet potatoes, sour cream, white pepper, season salt, onion powder, butter, french style green beans, onion, diced, barbecue sauce, texas pete
    3 hour 30 min, 16 ingredients
  • Cochinita Pibil - Yucatan Style Barbecued Pork - Cochinita Pibil - Yucatan Style Barbecued Pork -
    boneless boston pork roast and
    16 More
    boneless boston pork roast, annatto seeds (or use goya achiote paste*), whole cumin seed (or use ground cumin with achiote paste), oregano, ground allspice, ground cinnamon, salt, ground coriander, dried ancho chile powder, garlic cloves, minced and mashed to a paste, orange juice, lime juice, habanero peppers, onions, finely chopped, freshly squeezed lime juice, freshly squeezed orange juice, salt
    2 hour 30 min, 17 ingredients
  • Orange Glazed Country Pork Ribs Orange Glazed Country Pork Ribs
    country-style boneless pork ribs and
    8 More
    country-style boneless pork ribs, onions, separated into rings, garlic clove, minced, chopped green pepper, orange marmalade, cider vinegar, brown sugar, cornstarch, grated ginger
    9 hour 15 min, 9 ingredients
  • Cassoulet With Pork and Kielbasa Cassoulet With Pork and Kielbasa
    bone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.) and
    13 More
    bone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.), vegetable oil, country-style boneless pork ribs, trimmed and cut into 1-inch cubes, onion, minced, garlic cloves, minced, tomato paste, chicken broth, low-sodium, dry white wine, diced tomatoes, drained, fresh thyme (or 1/4 tsp. dried ), bay leaves, spice , not garlic), great northern beans, rinsed, kielbasa, sliced 1/4-inch thick
    1 hour 2 min, 14 ingredients
  • Georgia Style Braised Pork Shoulder Georgia Style Braised Pork Shoulder
    boneless pork , shoulders sliced into 8-oz portions and
    9 More
    boneless pork , shoulders sliced into 8-oz portions, head celery, diced, onions, diced, jumbo carrots, diced, yellow mustard, cider vinegar, cayenne pepper, ground black pepper, water, salt
    2 hour 20 min, 10 ingredients
  • Asian Style Grilled Pork Chops Asian Style Grilled Pork Chops
    boneless pork chops, 1 inch thick (1 1/2-2 lb) and
    8 More
    boneless pork chops, 1 inch thick (1 1/2-2 lb), vegetable oil, for brushing, salt & freshly ground black pepper, chopped green onion , including some tender green tops, hoisin sauce, ketchup, white wine vinegar, ground ginger, soy sauce
    23 min, 9 ingredients
  • Posole With Chicken & Pork Posole With Chicken & Pork
    olive oil and
    16 More
    olive oil, whole rotisserie roasted deli chicken , de-boned and cut up, country-style boneless pork ribs, low sodium chicken broth, water, white onions (chopped ), garlic cloves (minced ), frozen green chilies (roasted, peeled & chopped), garlic salt, cumin, mexican oregano, menudo spice mix, cilantro (chopped , including stems), hominy (drained ), hominy (drained ), salt, black pepper
    33 min, 17 ingredients
  • Carolina Style Barbecued Pork Loin Carolina Style Barbecued Pork Loin
    thick, bone-on) center cut pork chops, brown sugar and
    16 More
    thick, bone-on) center cut pork chops, brown sugar, hungarian smoked paprika, garlic powder, cayenne pepper, coarse salt, coarse ground black pepper, olive oil, vegetable oil, onion finely diced, garlic, minced, apple cider vinegar, molasses, brown sugar, dry mustard powder, ground cayenne pepper, ketchup, water
    18 ingredients
  • Carolina-Style Pulled Pork Sandwiches (Emeril Lagasse) Carolina-Style Pulled Pork Sandwiches (Emeril Lagasse)
    bone-in boston butt pork roast , 6 to 8 lb and
    17 More
    bone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 15 min, 18 ingredients
  • Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse) Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse)
    slabs pork belly, fresh squeezed orange juice, soy sauce and
    11 More
    slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper
    2 hour 50 min, 14 ingredients
  • Pork Belly Po' Boy Pork Belly Po' Boy
    pork belly, sliced into 1-inch cubes and
    9 More
    pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles
    4 hour 40 min, 10 ingredients
  • Spicy Malaysian Style Malacca Pork (Emeril Lagasse) Spicy Malaysian Style Malacca Pork (Emeril Lagasse)
    shallots, peeled, peanut oil, cinnamon sticks, star anise and
    19 More
    shallots, peeled, peanut oil, cinnamon sticks, star anise, cardamom pods, by 1-inch piece orange peel, ginger , sliced into matchsticks, boneless pork butt, cut into 1-inch cubes, water, cider vinegar, tamari sauce, sugar, fresh hot chilies , such as cayenne or fresno, very thinly sliced, cooked jasmine rice or indonesian lemongrass scented coconut rice, for serving, recipe follows, jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish
    2 hour 40 min, 24 ingredients
  • Tonkatsu-Style Butterflied Pork Chops with Watercress Salad Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
    rib pork chops (each about 3/4 inch thick and about 10 oz) and
    15 More
    rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste
    2 hour 18 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top