117958 vietnamese sticky chicken daikon Recipes

chicken breasts, carrot, peeled, rice vinegar or 3 tbsp lime juice, sugar, crushed garlic, sea salt, pepper, shallots, finely sliced, cucumber, peeled, sesame oil, thai fish sauce, fresh mint leaves or 3 tbsp coriander leaves, mild chili pepper, finely sliced, roasted peanuts, lime, quartered

chicken breasts, cooked and shredded, green cabbage, shredded, purple cabbage, shredded, shredded carrot, chopped scallion, roasted peanuts, coarsely chopped, chopped fresh mint leaves, chopped fresh cilantro , half reserved for garnish, chili peppers , use whatever heat you can stand or 1 -2 just use mild chile, garlic cloves, minced, grated fresh ginger, sugar, rice vinegar, fresh lime juice, oyster sauce , can use fish sauce, olive oil, fresh ground pepper

all-purpose flour, seasoned salt, ground black pepper to taste, whole chicken , cut into pieces, vegetable oil, milk, chicken broth, cornstarch, water

chicken parts, red onion, chopped, dried chinese mushrooms, soy sauce, chicken bouillon cube, water, coriander

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

cut-up chicken, garlic salt , or to taste, eggs, cornstarch, vegetable oil for frying, white sugar, vinegar, water, ketchup, soy sauce (such as kikkoman), hot pepper sauce (such as frank s redhot)

salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, whole chickens

boneless chicken breasts, ketchup, brown sugar, vinegar, worcestershire sauce, dry mustard

boneless skinless chicken breasts, ketchup, brown sugar, vinegar, light teriyaki sauce, dry mustard

soy sauce, teriyaki sauce, butter, melted (can use margarine), light brown sugar, mustard powder, garlic powder (can use less ), fresh ground black pepper, chicken wings (tips removed )

chicken legs, with skin and bone, chicken thighs, with skin and bone, chipotle paste, divided, ground coriander, olive oil, divided, lime , juice, black pepper, onions, cut into 8 wedges, garlic cloves, bashed flat, red chili pepper , deseeded, finely chopped, dark brown sugar, tomato paste, chicken stock

chicken wings, salt, garlic cloves, finely chopped, vegetable oil, rice vinegar, granulated sugar, maggi seasoning sauce, chili powder, butter, white rice, cooked

chicken breast fillets, rice stick noodles, chinese cabbage (wombok cabbage), carrots, peeled and coarsely grated, green onions, ends trimmed, thinly sliced diagonally, fresh mint leaves, coriander leaves, garlic clove, finely chopped finely, sized hot red chili , deseeded and finely chopped (asian style chilli), rice vinegar, fresh lime juice, fish sauce, peanut oil, sweet chili sauce, caster sugar , .or to taste

chicken wings, ginger peeled and sliced, garlic peeled and sliced, stalks lemongrass sliced, lime leaves, shallots thinly sliced, caramel sauce, granulated sugar, fish sauce

whole 7# chicken , or 2 4# chickens, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, garlic powder, onions quartered