153133 vietnamese soup lemon grass thit xao Recipes

sugar, freshly ground black pepper, minced garlic (3 or 4 large cloves), stalks lemon grass , outer layer peeled off and inner core minced (about 3 tbsp.), fish sauce, olive oil, beef tri-tip or round, sliced against the grain into 1/4-in. slices, yellow onions, peeled and quartered, loosely packed fresh cilantro sprigs, crushed unsalted dry-roasted peanuts

unpeeled medium shrimp, stalks lemon grass , split lengthwise, yellow bell pepper strips, diagonally sliced green onions, chopped peeled fresh ginger, chopped seeded serrano chile, cilantro sprigs, limes, sliced (about 10 slices), lime wedges

vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish

vegetable oil, whole chicken, skin removed and cut into pieces, onion, cut into chunks, shallots, thinly sliced, garlic, chopped, sliced fresh ginger root, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper , cut into 1 inch pieces, carrots, sliced diagonally, chicken broth, water, fish sauce, kaffir lime leaves, bay leaf, red pepper flakes, potatoes, quartered, coconut milk, fresh cilantro

beef broth, onion, sliced into rings, fresh ginger root, lemon grass, cinnamon stick, whole black peppercorns, sirloin tip , cut into thin slices, bean sprouts, fresh basil leaves, fresh mint leaves, loosely packed cilantro leaves, fresh jalapeno peppers, sliced into rings, limes, cut into wedges, dried rice noodles, hoisin sauce, hot pepper sauce, fish sauce

garlic cloves, granulated sugar, shallots, fish sauce (nuoc mam), raw sesame seeds, freshly ground black pepper, asian sesame oil, stalks fresh lemon grass, rice sticks, shredded cucumber, shredded lettuce, fresh mint leaves, fresh cilantro, roasted peanuts, coarsely chopped, fresh or dried hot red chile, shredded, cilantro sprigs, for garnish, garlic, fresh hot red chile, heaping tsp granulated sugar, fresh lime, fish sauce (nuoc mam), water

cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles

taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste

taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper

chicken, garlic, white onion, vegetable oil, salt, minced lemon grass, ground chilies, fish sauce, granulated sugar, water, caramel sauce, sugar, water, water

water-packed firm tofu, stalks fresh lemon grass (each 10 to 12 in . long), soy sauce, minced fresh hot chili such as thai bird or serrano, sugar, ground turmeric, salt, sliced onion, minced shallots, minced garlic, salad oil, fresh thai or regular basil leaves, chopped unsalted roasted peanuts, hot cooked rice

stalks fresh lemon grass (10 to 12 in . long), cilantro (about 2 oz.), rinsed, fat-skimmed chicken broth or vegetable broth, chopped green onions (including tops), quarter size) peeled fresh ginger, fresh hot red chilies (about 2 1/2 in. long), rinsed, stemmed, seeded, and quartered (see note above), garlic, peeled, black peppercorns, fresh thin chinese noodles (see note above)

butternut squash, stalks fresh lemon grass (about 1/2 lb total ), seasoned rice vinegar, sugar, black peppercorns

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

lemon juice, oil , 1 tsp, onion, diced 1 medium, carrot, sliced thinly 1 medium, french beans, chopped 5-6, cabbage, diced 1/4 small, green capsicum, chopped 1 medium, vegetable stock , 3-4 cups, tomato, chopped 1 medium, silken tofu, diced 50, fine noodles , 50 g, salt, black pepper, powder 1/4 tsp