9243 vietnamese pot kho Recipes

  • Vietnamese Catfish in a Clay Pot (Ca Kho To)
    fish sauce (nam pla), granulated sugar and
    16 More
    fish sauce (nam pla), granulated sugar, fresh lime , juice of (no seeds), vegetable oil, shallots, chopped, garlic cloves, minced, stalk lemongrass (light part only, cut into 1-2 inch lengths ), catfish fillet, shiitake mushrooms, cleaned and trimmed, sugar, water, chicken stock (may use broth) or 3 tbsp fish stock (may use broth), fish sauce (nam pla), fresh ground black pepper (to taste), baby spinach leaves, rinsed and dried, chopped fresh basil leaf, scallions, finely chopped, steamed cooked jasmine rice (to serve ) (optional)
    1 hour 2 min, 18 ingredients
  • Vietnamese Green Papaya Shrimp Salad
    vietnamese hot sauce (nuoc cham) and
    5 More
    vietnamese hot sauce (nuoc cham), papayas (peeled, seeded, and finely shredded ), shrimp, chili peppers (chopped ), carrot (finely shredded ), chopped cilantro (or mint)
    15 min, 6 ingredients
  • Pot Roast
    pot roast, cooking oil, beef broth, baby carrots and
    4 More
    pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream
    3 hour 30 min, 8 ingredients
  • Pot Roast, Scandinavian Style
    pot roast, flour, salt, pepper, ginger, oil and
    4 More
    pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice
    3 hour 15 min, 10 ingredients
  • Pot Roast
    pot roast, garlic powder, ground pepper, salt and
    8 More
    pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water
    2 hour 30 min, 12 ingredients
  • Pot Stickers with Chinese Cabbage
    frozen meat pot stickers or 1/2 lb vegetable pot stickers and
    9 More
    frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note
    21 min, 10 ingredients
  • Pot Roast with Wine
    pot roast, onion, mushroom, tomatoes, water, red wine and
    4 More
    pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )
    2 hour , 10 ingredients
  • Vietnamese Clay Pot Chicken
    chicken thigh fillets, halved, yellow onions, quartered and
    13 More
    chicken thigh fillets, halved, yellow onions, quartered, baby bok choy, chopped coarsely, chicken stock, fresh shiitake mushrooms, halved (optional), garlic cloves, crushed, vietnamese fish sauce , plus, vietnamese fish sauce, soy sauce , plus, soy sauce, hoisin sauce , plus, hoisin sauce, lime juice , plus, lime juice, chopped fresh lemongrass (white part only )
    1 hour 15 min, 15 ingredients
  • Vietnamese Potato Croquettes (Cha Khoai Tay)
    russet potatoes (or 1 potato and 1 yam, of equal size) and
    15 More
    russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)
    25 min, 16 ingredients
  • Vietnamese Summer Rolls Vietnamese Summer Rolls
    pots , filled 3/4 of the way with water and
    12 More
    pots , filled 3/4 of the way with water, boneless, skinless chicken breasts, ice bath , for chilling the blanched ingredients, shrimp, bean thread noodles (glass noodles), sesame oil , to taste, head iceberg lettuce, shredded, cucumbers, peeled, seeded and julienned, carrots, peeled and grated, fresh mint, leaves washed , picked and sliced thinly, fresh basil, leaves washed , picked and sliced thinly, rice paper wrappers, soy sauce, for dipping
    1 hour , 13 ingredients
  • Vietnamese Beef Balls - (Thit Bo Vien) Vietnamese Beef Balls - (Thit Bo Vien)
    vietnamese fish sauce , plus (nuoc mam) and
    10 More
    vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)
    40 min, 11 ingredients
  • Vietnamese Fish Sauce Vietnamese Fish Sauce
    vietnamese fish sauce, water, sugar, lime juice and
    3 More
    vietnamese fish sauce, water, sugar, lime juice, garlic minced, asian red chili paste or hot sauce, carrot chopped
    5 min, 7 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Potted Cheese Sandwiches Potted Cheese Sandwiches
    potted meat, cream cheese and
    1 More
    potted meat, cream cheese, white bread or 1 loaf whole wheat bread
    10 min, 3 ingredients
  • Pot Roast in Tin Foil Wrap Pot Roast in Tin Foil Wrap
    pot roast (i prefer chuck), cream of mushroom soup and
    2 More
    pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper
    3 hour 5 min, 4 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse) Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse)
    recipe vietnamese bbq pork meatballs , recipe follows and
    30 More
    recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    31 ingredients




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