60 vietnamese pork with rice Recipes

ground lean pork, carrot (finely grated ), rice vermicelli (cooked ), soy sauce, oyster sauce, minced garlic clove (or 1/4 tsp garlic powder), chopped gingerroot (or 1/4 tsp ground ginger), green onions (finely chopped ), egg (fork beaten), spring roll wrappers (6 inch size), cooking oil (for deep frying)

ground pork, carrot, grated, celery root, minced, chicken bouillon, soy sauce, cooked rice noodles, spring roll wrappers

boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced

dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil

dipping sauce, water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, pork, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 inch thick ), salad and noodles, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 ich thick), english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

glutinous rice , soaked overnight, mung beans , soaked overnight, pork, cut into chunks,seasoned with, salt and pepper, salt

dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .

boneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

asian rice flour, unsweetened coconut milk, turmeric, curry powder, salt, sugar, green onions, thinly sliced, vegetable oil, divided, shiitake mushrooms , cut into 1/4-in.-thick slices, yellow onion , slivered, pork shoulder, cut into thin bite-size pieces, bean sprouts, vietnamese dipping sauce

ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (amount optional), lime, cut into quarters

dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion

dried wood ear mushrooms, vegetable oil, shallots, chopped, garlic clove, crushed, ground pork or 10 oz ground chicken, rice flour, water, salt, sugar, water, fish sauce, rice wine vinegar, fresh lime juice, garlic cloves, finely chopped, red chili pepper, shredded, cilantro leaf, fried shallots

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional

pork fat , or 1 egg white, vegetable oil, chopped yellow onion , drained of excess water, shallots, minced, fish sauce, sea salt, sugar, minced garlic, ground white pepper, cornstarch, baking powder, raw medium shrimp, peeled , deviened and patted extremely dry, scallions, chopped, sugarcane, drained, dried bun or rice vermicelli, cooked, vietnamese bean dipping sauce or vietnamese dipping sauce, recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional