86 vietnamese lime salad Recipes

  • Vietnamese Shrimp and Glass Noodle Salad
    garlic cloves (minced or crushed ) and
    14 More
    garlic cloves (minced or crushed ), fresh long red chilies (seeded and finely diced or julienned), minced fresh ginger, fish sauce (nam pla), lime , juice of, water, sugar, peanut oil, sesame oil, cooked small shrimp, rice noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish
    30 min, 15 ingredients
  • Southeast Asian Grapefruit and Shrimp Salad
    lime juice, thai or vietnamese fish sauce and
    7 More
    lime juice, thai or vietnamese fish sauce, chopped cilantro, chopped fresh mint leaves, minced fresh ginger, peeled, deveined cooked shrimp, pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice, sambal badjak * or 1/4 tsp. cayenne, lightly packed watercress sprigs
    9 ingredients
  • Penang Rice Salad
    jasmine rice * (11 3/4 oz), water and
    11 More
    jasmine rice * (11 3/4 oz), water, packaged unsweetened dried coconut, fine-quality dried shrimp ** (1 oz), fresh lemongrass stalk , 1 or 2 outer leaves discarded and root end trimmed, fresh or thawed frozen kaffir lime leaves, peeled fresh or thawed frozen turmeric** (optional), finely grated, shallot , halved lengthwise and very thinly sliced crosswise (3/4 cup), very thinly sliced fresh vietnamese basil or fresh cilantro (from 1 bunch), very thinly sliced fresh mint, fresh lime juice , or to taste, freshly ground white pepper, salt
    45 min, 13 ingredients
  • Fragrant Thai Prawn  and Lychee Salad
    scallion bulbs, finely chopped, chili pepper, rice vinegar and
    12 More
    scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees
    30 min, 15 ingredients
  • Thai Beef Salad
    leaves from 1/2 bunch cilantro and
    10 More
    leaves from 1/2 bunch cilantro, sprouts , such as radish or pea, english cucumber , halved lengthwise and sliced thinly, sliced red onion, rinsed, celery stalks, sliced diagonally, thai or vietnamese fish sauce, thai sweet chili sauce, juice of 1 lime, vegetable oil, sirloin steak, sliced thinly, soy sauce
    11 ingredients
  • Chicken Thai Toss Salad
    whole chicken, cut into large pieces, cucumber and
    13 More
    whole chicken, cut into large pieces, cucumber, tomato cut into wedge, red or green chiles, seeded , cut into matchstick shreds, red onion or white onion, thinly sliced, heaping tbsp fine matchstick shreds of fresh ginger, garlic cloves, minced, fresh lime juice, thai or vietnamese fish sauce, sugar, salt, or more to taste, peanut oil, more sa-te oil or chinese chile oil, fresh cilantro leaves, roasted , unsalted peanuts for garnish
    15 ingredients
  • Vietnamese Rice-Noodle Salad (Bobby Flay) Vietnamese Rice-Noodle Salad (Bobby Flay)
    garlic, finely chopped, chopped cilantro and
    11 More
    garlic, finely chopped, chopped cilantro, jalapeno pepper, chopped, honey, fresh lime juice, fish sauce, kosher salt, dried rice vermicelli, carrots , julienned, cucumber, halved, peeled, seeded and sliced into thin halfrounds, chopped fresh mint, shredded napa cabbage, chopped dryroasted nuts
    55 min, 13 ingredients
  • Vietnamese Salad with Chile-Mint Dressing Vietnamese Salad with Chile-Mint Dressing
    boneless pork shoulder , trimmed of excess fat and cut in... and
    17 More
    boneless pork shoulder , trimmed of excess fat and cut into 1/4 -inch strips, garlic cloves, minced, mushroom soy sauce, peanut oil, onion, thinly sliced, water, cider vinegar, fresh lime juice, chopped mint , plus 1 1/2 tbsp shredded mint, asian fish sauce, sugar, salt, crushed red pepper, white turnips, peeled and shredded, carrots, shredded, shredded romaine lettuce, shredded cabbage, chopped unsalted peanuts
    18 ingredients
  • Vietnamese Shrimp and Glass Noodle Salad (Nigella Lawson) Vietnamese Shrimp and Glass Noodle Salad (Nigella Lawson)
    garlic, minced or crushed and
    14 More
    garlic, minced or crushed, fresh long red chiles, seeded and finely diced or julienned, minced fresh ginger, fish sauce (nam pla), lime, juiced, water, sugar, groundnut oil, sesame oil, cooked small shrimp, noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish
    30 min, 15 ingredients
  • Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse) Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse)
    warm water, sugar, asian fish sauce (nuoc mam) and
    10 More
    warm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts
    27 min, 13 ingredients
  • Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse) Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse)
    rice vermicelli (bun), peanut oil, shallots, thinly sliced and
    27 More
    rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    30 ingredients
  • Classic Vietnamese Banana Flower Salad Classic Vietnamese Banana Flower Salad
    banana flowers, thinly sliced (see directions ) and
    13 More
    banana flowers, thinly sliced (see directions ), peanut oil, shallot, coarsely chopped, roasted peanuts, chopped, fresh mint, coarsely chopped, fresh thai basil, coarsely chopped, lime juice lime for the bowl water, lime for the bowl water, room temperature water, lime juice, brown sugar, red thai chile, chopped, fish sauce, garlic cloves, chopped
    20 min, 14 ingredients
  • Crispy Lobster Skewers with Green Papaya and Mint Salad Crispy Lobster Skewers with Green Papaya and Mint Salad
    coconut, lobster culls, oil , plus 2 tbsp butter and
    29 More
    coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice
    40 min, 32 ingredients
  • Rainbow Salad with Vietnamese Dressing Rainbow Salad with Vietnamese Dressing
    fresh lime juice (about 3 large limes), hoisin sauce and
    14 More
    fresh lime juice (about 3 large limes), hoisin sauce, sugar, crushed red pepper, garlic cloves, minced, bean threads (cellophane noodles), water, salt, eggs, lightly beaten, olive oil, divided, grated english cucumber, grated carrot, chopped dry-roasted peanuts, chopped fresh cilantro, chopped fresh basil
    16 ingredients
  • Prawn and Black Rice Salad With  Vietnamese Dressing Prawn and Black Rice Salad With Vietnamese Dressing
    garlic, minced or crushed and
    10 More
    garlic, minced or crushed, fresh thai birds eye chiles or 2 other red chilies, finely sliced, cm ginger, approx finely minced (i just chopped the heck out of it), fish sauce, lime juice (about 1 lime), water, caster sugar, nanjing black rice, green or raw peeled prawns or 500 g shrimp, salt, lemon , juice of
    1 hour , 11 ingredients
  • Spicy Thai  Basil & Lime Jumbo Shrimp Vietnamese Salad Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Salad
    fish sauce and
    16 More
    fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts
    40 min, 17 ingredients
  • Thai-Vietnamese Salad Bar Thai-Vietnamese Salad Bar
    romaine lettuce hearts, chopped, fresh bean sprouts and
    29 More
    romaine lettuce hearts, chopped, fresh bean sprouts, sliced daikon radishes or 1 cup red radish, shredded carrots, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise,thinly sliced, yellow grape tomatoes or 1 pint red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaf, trimmed, chopped nuts, almond toast or 8 slices anisette toast, cut into 1 inch pieces (recommend stella d oro), tamari soy sauce, vegetable oil, cut chicken cutlets (optional), salt & freshly ground black pepper, mahi mahi (optional), ripe lime, white vinegar or 3 tbsp rice wine vinegar, white grape juice concentrate or 1/2 cup apple juice concentrate, peanut butter, fresh gingerroot, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or 3 tbsp rice wine vinegar, pepper jelly, garlic, minced, fresh ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Thai-Vietnamese Salad Bar Supreme (Rachael Ray) Thai-Vietnamese Salad Bar Supreme (Rachael Ray)
    hearts romaine lettuce, chopped and
    31 More
    hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients




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