79113 vietnamese lemongrass shrimp salad with vermicelli bun tom xao Recipes

frozen salad shrimp, stalk celery, chopped, tomato, chopped, chopped onion, zucchini, chopped, black olives, pitted and halved, grated parmesan cheese, italian dressing (i used wish bone house italian)

fresh shrimp (shelled and deveined ), potatoes, cut in cubes, hard-boiled eggs, chopped, mayonnaise (kraft s), celery, finely chopped, sweet salad pickle, drained, salt, pepper

uncooked small pasta shells, cooked salad shrimp, celery ribs, chopped, onion, chopped, radishes, halved and sliced, hard-cooked eggs, chopped, mayonnaise, prepared mustard, salt, pepper

unflavored gelatin, cold water, mayonnaise, lemons, frozen cooked salad shrimp, thawed, divided, chopped seeded peeled cucumber, chopped pimiento-stuffed olives, sugar, prepared horseradish, salt, paprika, heavy whipping cream , whipped, fresh parsley

garlic cloves, chopped, peanut oil, tomatoes , quartered lengthwise, seeded, and cut into 1/4-inch-thick strips, sliced shallot, minced seeded fresh green thai or serrano chile, or to taste, asian fish sauce, fresh lime juice, qt water, salt, thick) slices fresh ginger, crushed with flat side of a knife, shrimp (24 to 30), shelled and deveined, salted roasted peanuts, finely chopped, garnish: fresh cilantro leaves and lime wedges

fresh lemon juice, drained capers, shallot, minced, dijon mustard, dried crushed red pepper, olive oil, chopped fresh basil, uncooked large shrimp, peeled, deveined, zucchini, cut into 1/2-inch cubes (about 2 cups), freshly grated parmesan cheese (optional)

cooked shrimp, peeled and deveined, mayonnaise, chopped celery, diced onion, old bay seasoning, lemon juice, worcestershire sauce

shrimp, cooked, peeled, deveined, and tails removed, orzo pasta, green bell pepper, diced, red bell pepper, diced, green onions , sliced including green tops, cilantro, chopped, parmesan cheese, grated, plain yogurt, garlic cloves, dijon mustard, salt, black pepper, sugar

fresh shrimp, old bay seasoning (or add more for hotter taste), black pepper, chopped celery, chopped onion, mayonnaise (enough for tuna fish consistency)

shrimp, sour cream, mayonnaise, chopped garlic, parsley, lemon juice, chopped red pepper, chopped cucumber, chopped onion, chopped tomato, old bay seasoning (optional), seasoning salt

cooked shrimp, peeled and de-veined, hard-boiled eggs, finely chopped, celery ribs, minced, mayonnaise, onion salt, salt and pepper, seasoning salt, celery salt, your choice bread, toasted, lettuce, tomato , slices

shrimp, fresh ginger, tart green apples, jicama , pared and julienned, green onion, lemon juice, see note, salt , to taste, fresh ginger, shredded, mango chutney, lemon juice, catsup, honey, cayenne, olive oil, kiwi , pared and sliced, nectarines, sliced, raspberries, fresh, chives, fresh chopped, salad greens

shrimp, cleaned and de-veined, shrimp seasoning (recommended old bay), rice, chopped onion, chopped green olives, black pepper, mayonnaise

shrimp boil , tied into a cheesecloth, shrimp, cleaned, peeled, and deveined, uncooked white rice, onion, chopped, green olives, chopped, freshly ground black pepper, mayonnaise, paprika, for garnish, lemon wedges, for garnish, tomato wedges, for garnish

shrimp cooked, green beans, garlic, salad oil, mustard powder, sugar, vinegar, chicken bouillon cubes, rice cooked, celery sliced, onions sweet, sliced, lettuce shredded, soy sauce

cumin seeds, olive oil, garlic, peeled and pressed, chopped onion, chopped red bell pepper, fresh or thawed frozen corn kernels, minced fresh jalapeno chili, lime juice, lemon juice, peeled, deveined cooked shrimp (41 to 50 per lb.), thawed if frozen, diced (1/2 in.) firm-ripe tomato, chopped cilantro, salad mix (8 oz.), rinsed and crisped, salt and pepper

boiled shrimp, minced celery, minced onion, shrimp sauce, head iceberg lettuce, shredded, tomatoes, cut into wedges, garnish: chopped fresh chives

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly