75358 vietnamese grilled steak with portobellos and mint cilantro mojo Recipes

chopped green onions, low-sodium soy sauce, chopped peeled fresh ginger, brown sugar, dark sesame oil, honey, ground nutmeg, garlic clove, cilantro leaves, mint leaves, water, olive oil, fresh lemon juice, garlic clove, remaining ingredients, portobello mushroom caps (about 4 oz), green beans, trimmed, boneless beef shoulder steak

leftover grilled steak (sliced and chopped into little pieces), green onions chopped, cabbage shredded, garlic powder, ginger powder, soy sauce, crushed red pepper flakes, cracked black pepper, tblsp extra virgin olive oil, butter, egg roll wrappers (keep between 2 damp paper towels to keep from drying out), amount of water for sealing rolls, oil for frying

portobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

portobello mushrooms, cabernet sauvignon wine, balsamic vinegar, fresh lemon juice, chicken stock, chopped fresh italian parsley, chopped fresh rosemary, minced onion, minced garlic, salt, freshly ground black pepper

portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, freshly ground black pepper, fresh rosemary sprigs (about 2 tbsp), divided, red new potatoes (about 8 small potatoes), cut in half, sea salt , to taste, freshly ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, mustard vinaigrette

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

reduced-sodium soy sauce, jarred and pre-minced fresh ginger, honey, sesame oil, garlic, ground black pepper, flank steak, cilantro leaves, mint leaves, chopped green onions, water, fresh lime juice, olive oil, garlic, carrots, peeled, parsnips, peeled

beef flank steak, lemons, grated peel and juice of, sugar, divided, dark sesame oil, salt, divided, black pepper, water, rice vinegar, crushed red pepper flakes, flour tortillas (8 inch), lettuce leaves, fresh mint leaves, fresh cilantro leaves, star fruit slices, red bell pepper , strips, orange strip

green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper

steak, grilled, mushrooms , portobello, tomatoes , grape, blue cheese, crumbles, salad dressing , oil and vinegar

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

smoked paprika, cumin, coriander seed, garlic powder, cayenne pepper, cinnamon, sea salt, black pepper, canola oil, rib eye steaks, italian parsley, picked mint leaf , no stems, extra virgin olive oil, garlic cloves, lemon juice, sea salt

soy sauce, mirin (sweet sake), chopped ginger, sesame oil, chopped scallions, dried red chile flakes, garlic cloves, finely chopped, racks lamb (about 2 lb each), trimmed, salt and freshly ground pepper, honey, chopped ginger, coarsely chopped mint , cilantro and parsley, peanut oil, rice wine vinegar, egg yolk, chili oil

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste

apple cider vinegar, kosher salt, sugar, black peppercorns, fresh rosemary, fresh sage leaves, fresh thyme, two 3 1/2-lb chickens, halved , keel bones and wing tips removed, canola oil, for brushing, dried sage, dried marjoram, freshly ground black pepper, chopped fresh rosemary, dried thyme, ground celery seeds, apple cider vinegar, dijon mustard, clover honey, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish, grilled steak fries , for serving, recipe follows, yukon gold or russet potatoes, par cooked in salted water, canola oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh chives