145263 vietnamese fish simmered caramel sauce kho Recipes

  • Poached Fish in Shrimp Sauce
    fish fillets, milk, salt, black pepper, shrimp, drained and
    8 More
    fish fillets, milk, salt, black pepper, shrimp, drained, margarine, flour, salt, black pepper, sweet paprika, parsley flakes, half-and-half, mushrooms
    53 min, 13 ingredients
  • Fish With Parsley Sauce
    fresh parsley, fresh cilantro, water, lemon juice and
    6 More
    fresh parsley, fresh cilantro, water, lemon juice, garlic cloves, crushed, firm fish fillets, margarine or 1 tbsp oil, onion, finely chopped, celery, chopped, bay leaf
    30 min, 10 ingredients
  • Steamed Cantonese-Style Fish
    fish fillets, ginger, soy sauce, spring onions, oil and
    1 More
    fish fillets, ginger, soy sauce, spring onions, oil, handful coriander
    20 min, 6 ingredients
  • Fish Taco Tartar Sauce
    mayonnaise, sweet pickle relish, lemon pepper, lime juice and
    7 More
    mayonnaise, sweet pickle relish, lemon pepper, lime juice, chili powder, pasilla chili powder, lemon pepper, cumin, chopped shallot, chopped jalapeno (optional), chipotle chili sauce (optional)
    10 min, 11 ingredients
  • Vietnamese Catfish in a Clay Pot (Ca Kho To)
    fish sauce (nam pla), granulated sugar and
    16 More
    fish sauce (nam pla), granulated sugar, fresh lime , juice of (no seeds), vegetable oil, shallots, chopped, garlic cloves, minced, stalk lemongrass (light part only, cut into 1-2 inch lengths ), catfish fillet, shiitake mushrooms, cleaned and trimmed, sugar, water, chicken stock (may use broth) or 3 tbsp fish stock (may use broth), fish sauce (nam pla), fresh ground black pepper (to taste), baby spinach leaves, rinsed and dried, chopped fresh basil leaf, scallions, finely chopped, steamed cooked jasmine rice (to serve ) (optional)
    1 hour 2 min, 18 ingredients
  • Pho Bo Vietnamese Beef And Rice Noodle Soup
    qt beef broth, fresh ginger root slices and
    13 More
    qt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish
    20 min, 15 ingredients
  • Barbecued Vietnamese 5-Spice Cornish Game Hens
    cornish hens, garlic cloves and
    14 More
    cornish hens, garlic cloves, shallots (white part only ) or 3 green onions (white part only), sugar, salt, fresh ground black pepper, five-spice powder, vietnamese fish sauce (nuoc mam), light soy sauce, dry sherry, garlic cloves, fresh chili peppers , preferably serrano, sugar, fish sauce, fresh lime juice, water
    50 min, 16 ingredients
  • Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
    unseasoned rice vinegar, sugar, fresh lime juice and
    16 More
    unseasoned rice vinegar, sugar, fresh lime juice, thai or vietnamese fish sauce (nam pla or nuoc mam), sriracha red chili sauce, egg white, lightly beaten, green onions, minced, minced cilantro, grated fresh ginger, freshly ground black pepper, kosher salt, chopped napa cabbage, panko (japanese-style bread crumbs), peeled, deveined shrimp, tails removed, finely chopped, ground pork, vegetable oil, butter lettuce leaves (from 2 heads ), shredded daikon radish, preferably shredded with a mandoline, shredded carrot, preferably shredded with a mandoline
    1 hour , 19 ingredients
  • Grilled Vietnamese Meatballs
    ground beef, ground pork, garlic, minced and
    7 More
    ground beef, ground pork, garlic, minced, nuoc mam , vietnamese fish sauce (available in asian markets. try phu quoc flying lion brand, but three crab brand, and golden grain brand are wonderful too.). note: use no additional salt in this recipe., ground white pepper, red thai chiles, finely sliced, minced fresh cilantro, chocolate fermented black bean sauce (recipe below ), vietnamese dipping sauce (recipe below ), whole sprigs of fresh cilantro , minced scallions and minced red thai chile for garnish
    10 min, 10 ingredients
  • Tau Hu Kho (Tofu in Caramel Sauce)
    firm tofu, sugar, soy sauce (vegetarian ), shallot, minced and
    4 More
    firm tofu, sugar, soy sauce (vegetarian ), shallot, minced, gingerroot, minced, garlic cloves, minced, green onions, thinly sliced (including tops), black pepper
    25 min, 8 ingredients
  • Pesto Fish Dish Pesto Fish Dish
    fish fillet, mayonnaise, pesto sauce, tomato, chopped
    20 min, 4 ingredients
  • Baked Fish With Cheese Sauce Baked Fish With Cheese Sauce
    fish fillets such as flounder or 1 lb orange roughy and
    7 More
    fish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)
    25 min, 9 ingredients
  • Quick Fish in Wine Sauce Quick Fish in Wine Sauce
    fish fillets, liquid margarine, adobo seasoning, garlic and
    6 More
    fish fillets, liquid margarine, adobo seasoning, garlic, black pepper, mushroom, sliced, green onion, sliced, white wine , broth, water, cooked wild rice, fat-free italian salad dressing
    15 min, 10 ingredients
  • Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi
    cuppi japanese mayonnaise, mayonnaise, pressed garlic and
    5 More
    cuppi japanese mayonnaise, mayonnaise, pressed garlic, soy sauce, wasabi mayonnaise or 1/4 tsp wasabi, sugar, dill, salt and pepper
    5 min, 8 ingredients
  • Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice
    coconut juice, oil , i use vegetable and
    16 More
    coconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce or 2 tbsp thick soy sauce, fish sauce, sugar, five-spice powder, black pepper, white pepper, chicken stock (or water), hard-boiled eggs, sugar, water, water, lemon juice
    16 min, 18 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients
  • Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse) Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse)
    rice vermicelli (bun), peanut oil, shallots, thinly sliced and
    27 More
    rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    30 ingredients
  • Vietnamese-Style Caramel Braised Chicken Vietnamese-Style Caramel Braised Chicken
    fish sauce, shallots, finely chopped and
    6 More
    fish sauce, shallots, finely chopped, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper, granulated sugar, boneless skinless chicken thighs , trimmed of excess fat and cut into 3/4 wide strips, chopped fresh cilantro
    45 min, 8 ingredients




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