200 vietnamese carrots Recipes

  • Vietnamese-style Rice Paper Rolls
    cucumber, peeled and julienned, carrot, peel and julienned and
    11 More
    cucumber, peeled and julienned, carrot, peel and julienned, mint leaf, pickled ginger, finely sliced (optional), baby dou miao or 40 g snow pea sprouts, chives, cut in 9 cm lengths, enoki mushrooms (the japanese golden mushroom), rice paper sheet (8cm x 22cm), freshly squeezed lime juice, thai fish sauce, garlic, crushed, red chilies, finely sliced, brown sugar or 1 tbsp palm sugar
    25 min, 13 ingredients
  • Vietnamese Chicken and Mint Salad
    hot thai chile, seeded and minced and
    12 More
    hot thai chile, seeded and minced, garlic, peeled and minced, splenda sugar substitute, rice vinegar, lime juice, fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, black pepper, white cabbage, shredded, carrot, grated, cooked chicken breast, shredded or cut into fine strips, mint
    25 min, 13 ingredients
  • Vietnamese Chicken & Noodle Salad
    boneless skinless chicken breast, wide rice noodles and
    8 More
    boneless skinless chicken breast, wide rice noodles, rice wine vinegar, fish sauce, sugar (to taste), napa cabbage, shredded, english cucumber, halved, seeded and thinly sliced, carrot, shredded, fresh basil , slivered, unsalted dry roasted peanuts, finely chopped
    40 min, 10 ingredients
  • Vietnamese Noodle Salad with Pork
    pork tenderloin (about 3/4 lb.), salt and pepper and
    7 More
    pork tenderloin (about 3/4 lb.), salt and pepper, lime juice, sugar, rice noodles (vermicelli) or angel-hair pasta, shredded lettuce, shredded carrots, fresh mint leaves, coarsely chopped, fresh basil leaves, coarsely chopped
    27 min, 9 ingredients
  • Prawn Banh Mi (Vietnamese Sandwich)
    carrot, peeled and shredded, rice vinegar and
    10 More
    carrot, peeled and shredded, rice vinegar, chopped fresh cilantro, reduced-fat mayonnaise, low-fat plain yogurt, fish sauce, (see ingredient note ), lime juice, cayenne pepper, baguettes , halved lengthwise, peeled cooked shrimp, (21-25 per pound; thawed if frozen), tails removed (see tip ), cucumber, peeled, scallions , thinly sliced lengthwise and cut into 2-inch pieces
    12 ingredients
  • Vietnamese Shrimp And Chicken Salad
    mung bean sprouts, lemon juice, sugar, fish sauce, salt and
    7 More
    mung bean sprouts, lemon juice, sugar, fish sauce, salt, freshly ground black pepper, carrot grated, cucumber thinly sliced, lean cooked chicken cut into small cubes, shelled shrimp cooked, fresh cilantro leaves, coarsely chopped peanuts
    10 min, 12 ingredients
  • Vietnamese Cabbage and Chicken Salad
    chicken breasts, cooked and shredded and
    16 More
    chicken breasts, cooked and shredded, green cabbage, shredded, purple cabbage, shredded, shredded carrot, chopped scallion, roasted peanuts, coarsely chopped, chopped fresh mint leaves, chopped fresh cilantro , half reserved for garnish, chili peppers , use whatever heat you can stand or 1 -2 just use mild chile, garlic cloves, minced, grated fresh ginger, sugar, rice vinegar, fresh lime juice, oyster sauce , can use fish sauce, olive oil, fresh ground pepper
    15 min, 17 ingredients
  • Vietnamese Chicken Sandwich (Banh Mi)
    daikon, peeled, carrot, peeled and
    13 More
    daikon, peeled, carrot, peeled, rice vinegar (not seasoned ), sugar, soft baguette, vegetable oil, asian fish sauce, soy sauce, liverwurst, fresh jalapenos, thinly sliced, sweet onion, cut into 1/4-inch rings, cilantro sprigs, cooked chicken breasts from a rotisserie chicken, thinly sliced, lettuce leaves, mayonnaise
    30 min, 15 ingredients
  • Vietnamese Style Vegetarian Curry Soup
    vegetable oil, onion, coarsely chopped and
    19 More
    vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish
    2 hour , 21 ingredients
  • Vietnamese Fajitas (Bo Nuong Xa) Vietnamese Fajitas (Bo Nuong Xa)
    flank steak, sugar, chopped lemon grass, minced garlic and
    18 More
    flank steak, sugar, chopped lemon grass, minced garlic, soy sauce, vegetable oil, cornstarch, salt, pepper, water, fish sauce, sugar, rice wine vinegar, grated carrot, divided, water, rice paper spring roll wrappers (banh trang), bean sprouts, cucumber, peeled, seeded and cut into 1/8- x 2-inch matchsticks, fresh pineapple slices, cut into 1/8- x 2-inch matchsticks, chopped fresh mint, chopped fresh cilantro, head iceberg lettuce or green leaf lettuce, shredded
    30 min, 22 ingredients
  • Vietnamese Vermicelli Noodle Salad Vietnamese Vermicelli Noodle Salad
    noodles (thin, vermicelli) and
    14 More
    noodles (thin, vermicelli), bulgogi meat (thinly sliced beef), unsalted, roasted peanuts, head leaf lettuce (lg) or 7 small, red leaf lettuce (lg) or 7 small, bean sprouts, carrots, cucumbers (costco), mints, cilantro, fish sauce, rice vinegar, sugar , water, spiracha sauce, hot sauce
    10 min, 15 ingredients
  • Vietnamese Chicken & Coleslaw Salad Vietnamese Chicken & Coleslaw Salad
    chicken breasts , plus a little extra meat from the thigh... and
    21 More
    chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine), chicken stock, lemon juice, fresh ginger , about 2 . 5cm, sambal oelek or 1/2 tsp minced chili, coriander , roots and stems chopped, garlic cloves, sliced, coriander leaves, roughly chopped , plus some extra leaves for garnish, mint leaf, roughly chopped , plus some extra leaves for garnish, green onions , finely sliced on the diagonal, fish sauce, water, limes , juice of, palm sugar or 60 g brown sugar, sambal oelek or 1/2 tsp minced chili, garlic cloves, roughly chopped, sesame oil, chinese wombok cabbage or 350 savoy cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, bean sprouts , plus, extra bean sprouts, for garnish
    40 min, 22 ingredients
  • Vietnamese-Style Chicken Salad Rolls Vietnamese-Style Chicken Salad Rolls
    rice sticks, rice vinegar, asian fish sauce, sugar and
    7 More
    rice sticks, rice vinegar, asian fish sauce, sugar, shredded cooked chicken, shredded carrots, shredded napa cabbage, loosely packed coarsely chopped fresh basil , preferably thai, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh cilantro, sheets rice paper , rounds (8-inch)
    1 min, 11 ingredients
  • Vietnamese Cabbage-and-Chicken Salad Vietnamese Cabbage-and-Chicken Salad
    boneless, skinless chicken breasts (about 3), salt and
    13 More
    boneless, skinless chicken breasts (about 3), salt, asian sesame oil, jalapeno pepper , seeds and ribs removed, sliced, fresh ginger, water, head green cabbage (about 2 1/2 lb), shredded (about 2 1/2 quarts), cider vinegar, asian fish sauce (nam pla or nuoc mam), lime juice, carrots, grated, radishes, grated, scallions including green tops, chopped, coarse-chopped mint , basil, cilantro, or dill, or a combination, tart apple , such as granny smith, cored and grated
    15 ingredients
  • Vietnamese Chicken Sandwich - Banh Mi Vietnamese Chicken Sandwich - Banh Mi
    daikon radish, peeled, carrot, peeled and
    13 More
    daikon radish, peeled, carrot, peeled, rice vinegar (not seasoned ), sugar, soft baguette, vegetable oil, asian fish sauce, soy sauce, liverwurst, fresh jalapenos, thinly sliced, sweet onion, cut into 1/4-inch rings, fresh cilantro stem, cooked chicken breasts , from a rotisserie chicken, thinly sliced, lettuce leaf, mayonnaise
    30 min, 15 ingredients
  • Vietnamese Spring Rolls Without the Meat Vietnamese Spring Rolls Without the Meat
    oriental dried mushrooms and
    11 More
    oriental dried mushrooms, carrot , cut into julienne strips, sugar, divided, vegetable oil, divided, vegetable oil, divided, yellow onion, sliced, garlic clove, minced, soy sauce, dark sesame oil, fresh bean sprouts, egg roll wraps, egg, beaten
    3 min, 12 ingredients
  • Vietnamese Noodles With Pork and Peanuts Vietnamese Noodles With Pork and Peanuts
    vegetable oil and
    13 More
    vegetable oil, boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips, oyster sauce, rice vinegar, honey, hoisin sauce, hot chili oil, fish sauce (nuoc nam), egg yolk, carrots, peeled and cut into feed tube lengths (12 oz. total), green onions , cut into feed tube lengths (6 oz. total), dried egg noodles, loosely packed fresh cilantro leaves, dry-roasted unsalted peanuts
    35 min, 14 ingredients
  • Vietnamese Rice-Noodle Salad (Bobby Flay) Vietnamese Rice-Noodle Salad (Bobby Flay)
    garlic, finely chopped, chopped cilantro and
    11 More
    garlic, finely chopped, chopped cilantro, jalapeno pepper, chopped, honey, fresh lime juice, fish sauce, kosher salt, dried rice vermicelli, carrots , julienned, cucumber, halved, peeled, seeded and sliced into thin halfrounds, chopped fresh mint, shredded napa cabbage, chopped dryroasted nuts
    55 min, 13 ingredients




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