28267 viennese crescent cookies Recipes

crescent rolls, pizza sauce, broccoli chopped, pepper jack cheese grated, feta cheese crumbled

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

unsalted butter, softened, powdered sugar, vanilla, almonds or 1 cup walnuts, blanched and ground, all-purpose flour, powdered sugar

shortbread cookies, crushed, sugar, walnuts, finely chopped, unsweetened cocoa powder, instant coffee crystals or 1 1/2 tsp instant espresso powder, ground cinnamon, brewed espresso or 4 -5 tbsp strong coffee or 4 -5 tbsp water, sugar, sugar (optional)

all-purpose flour, white sugar, baking powder, chopped pecans, butter, vanilla extract, sugar

butter, flour, really finely chopped pecans, salt, sugar, vanilla, water

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water

unsalted butter, room temperature, granulated sugar, egg yolk, vanilla extract, flour, powdered sugar, fresh lemon juice, semi-sweet chocolate, nuts (finely chopped )

unsalted butter, softened, sugar, flour, shaved almonds (not the slivered almonds, but the flat cuts, w/ bits of brown on them ), vanilla, salt, sugar for decoration

butter, sugar, vanilla extract, all-purpose flour, ground pecans, sugar

vanilla frozen yogurt, chocolate cookie pie crust, chocolate syrup, canned (hershey s), coffee frozen yogurt

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)