Viennese Crescents Recipe

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Viennese Crescents
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat the butter on medium speed of mixer until lightened in color and creamy.
  3. Sift 3/4 cup powdered sugar over the butter and beat until well combined.
  4. Stir in vanilla and nuts.
  5. Graduallly sift flour over the top while stirring.
  6. Knead until well blended.
  7. Pull off generous 1-tablespoon pieces of doug, roll with your hands into a short rope and shape into crescents.
  8. NOTE: If the dough is soft and difficult to handle, refrigerate until slightly firm.
  9. Space 1 1/4 inches apart on greased cookie sheets.
  10. Bake 1 sheet at a time until the crescents are tinged with brown and slightly darker at the edges, 13 to 16 minutes, rotating the sheet halfway through baking for even browning.
  11. Remove the sheet to a cooling rack and let stand until the cookies firm slightly.
  12. Transfer the cookies to racks and cool completely. Sift 2/3 cup of powdered sugar over cookies (entire batch) until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.9 Kcal (5375 kJ)
Calories from fat 700.17 Kcal
% Daily Value*
Total Fat 77.8g 120%
Cholesterol 81.25mg 27%
Sodium 832.15mg 35%
Potassium 1963.22mg 42%
Total Carbs 133.89g 45%
Sugars 63.41g 254%
Dietary Fiber 3.67g 15%
Protein 17g 34%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 508.11 Kcal (2127 kJ)
Calories from fat 277.1 Kcal
% Daily Value*
Total Fat 30.79g 120%
Cholesterol 32.16mg 27%
Sodium 329.33mg 35%
Potassium 776.96mg 42%
Total Carbs 52.99g 45%
Sugars 25.09g 254%
Dietary Fiber 1.45g 15%
Protein 6.73g 34%
Vitamin A 0.1mg 13%
Iron 0.5mg 6%
Calcium 49.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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