Directions:
- Let the vanilla frozen yogurt soften just a little and then spread in an even layer in the crust.
- Drizzle with 2 tbsp of the chocolate sauce; cover and chill in freezer for 1 hour.
- Let the coffee frozen yogurt soften just a little and then spread in an even layer over the vanilla frozen yogurt in the crust.
- Drizzle with the remaining chocolate sauce; cover and freeze until firm (1 hour minimum).
- NOTE: times indicated include all chilling times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.96 Kcal (896 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 149.35mg | 6% | |
| Potassium | 96.28mg | 2% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.09 Kcal (838 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 6% | |
| Sodium | 139.67mg | 6% | |
| Potassium | 90.04mg | 2% | |
| Total Carbs | 30.23g | 11% | |
| Sugars | 17.84g | 76% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 83.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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