130 vieja joses Recipes

oil, garlic, chopped, onion, sliced, whole cumin seed, crushed, green serrano chilies, chopped, whole leaf oregano, cooked chicken cut into 3/4 inch pieces or pulled into strips, chicken stock or broth, a dozen or so corn tortillas, hot oil for frying (optional), grated mild cheddar cheese , sour cream, etc. for topping (optional)

dried black beans, thick bacon slices, diced, yellow onion, chopped, garlic cloves, minced, red bell pepper, chopped, chicken broth, bay leaves, salt, ground cumin, vegetable oil, plantain, cut into 1/2-inch cubes, garlic cloves, minced, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, garlic cloves, shallots, coarsely chopped, green bell pepper, coarsely chopped, chopped fresh cilantro, olive oil, smoked paprika, tomato sauce, chopped roasted red bell peppers, tomato paste, hot cooked rice

red enchilada sauce, beef taquitos , jose ole brand or 1 (20 oz) box chicken and cheese taquitos, partially thawed, mexican blend cheese, divided, refried beans, warm, green onion, sliced, red onion, diced, black olives, sliced, drained (optional), sour cream (optional)

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

beef chuck roast, dry onion soup mix, onion, chopped, red wine, water, vegetable oil, salsa

skinless, boneless chicken breast, onion, quartered, tomato, quartered, carrot, peeled and cut into 1 inch pieces, garlic, peeled, olive oil, garlic, minced, onion, thinly sliced, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, tomato puree, dry white wine, ground cumin , or to taste, salt and pepper to taste

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

chicken broth, vinegar, stalks celery, thinly sliced, onion, chopped, red bell pepper, seeded and chopped, garlic, minced, ground cumin, salt, freshly ground pepper, flank steak , trimmed of fat, each steak cut into thirds, fresh cilantro leaves, chopped

skirt or flank steak, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorns, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, braising liquid plus additional if desired, a 14- to 16-oz c n whole tom toes with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, pimiento-stuffed spanish olive, drained and halved, olive oil, cuminseed, crumble saffron thread, unconverted long-grain rice, water, salt

beef flank steak, vegetable oil, beef broth, tomato sauce, tomato paste, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, fresh cilantro, chopped, olive oil, vinegar

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into stripes, garlic cloves, chopped, tomato paste, cumin, fresh cilantro, chopped, olive oil, white vinegar

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

boneless skinless chicken breasts, onion, quartered, tomato, quartered, carrot, peeled and cut into 1 inch pieces, garlic cloves, peeled, olive oil, garlic cloves, minced, onion, thinly sliced, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, tomato puree, dry white wine, ground cumin, salt and pepper

peanut oil, onion, chopped (about 3/4 cup), sweet red pepper, chopped (about 3/4 cup), sweet green pepper, chopped (about 3/4 cup), garlic cloves, chopped, ground cumin, dried oregano, stewed tomatoes, beef broth, beef flank steak, salt, pepper, mild green chilies, drained and coarsely chopped (look for the whole chiles), frozen corn kernels, fresh jalapeno pepper, seeded and chopped, chopped fresh cilantro, flour tortillas , warmed according to package directions (8-inch)

chuck roast, salt and pepper (to taste), olive oil, divided, water, onions, sliced, garlic cloves, minced, green pepper, chopped, tomato sauce, salt, bay leaf, red wine, hot cooked rice (for serving)

mayonnaise, malt or cider vinegar, sugar, shredded red cabbage, shredded green cabbage, red bell pepper, thinly sliced, chopped fresh cilantro, salt

tomato sauce, water, bay leaves, red wine vinegar, garlic, minced (bottled ), ground cumin, salt, black pepper, onion (for about 1 cup slices), skirt steaks (or flank ), red bell pepper (for about 1 cup pieces), green bell pepper (for about 1 cup pieces), garlic balsamic & olive oil diced tomatoes, cooked rice (for serving)

flank steaks, cut in strips, oil, minced garlic or 5 garlic cloves, minced, onion, diced, green pepper, diced, black pepper, tomato sauce, water, sofrito sauce, capers